Between mixing bowls and ribbons, we’ve been reflecting on creativity itself, how handmade food meets the modern world, and what it means to stay true to the quiet art of craft in a changing landscape.
DELLO MANO DIARY
The Brownie on everyone's lips
Dello Mano pioneered brownies in Australia with their Luxury Belgian Chocolate Brownies. This year the business and its owners Deborah & Bien Peralta celebrate their ten year brownie annive...
Read morePerfect Pie ...must have chocolate
Winter is here and it's time for the perfect pie....not any pie, chocolate pie of course! Use any biscuit or in our case luxury brownie as the pie crust and use this recipe to prepare the most lus...
Read moreDello Mano Proudly Supports AIM Fundraiser
Again this year Dello Mano proudly supported the AIM International Women's Day fundraising Debate and Luncheon. The debate topic for 2014 was – “That women need to lean in or miss out” and the nega...
Read more10 Interesting Chocolate Facts
1. Chocolate can make you happy Chocolate contains a chemical called serotonin which is a natural anti- dperessant or mood enhancer 2. Chocolate takes a lot of cacao beans It takes about 400 cocao...
Read moreAnother cake delivery success story
A little while back we extended our Dello Mano luxury brownie delivery service to include our Luxury Cakes. We now deliver our gorgeous hand made cakes around Brisbane metro bringing great produ...
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Savouring the End of Brisbane's Summer: Handmade Treats and Cozy Gifts
As Brisbane’s summer fades, discover the joy of slowing down with handmade brownies, cozy gifts, and family traditions that celebrate the season’s change.
Read moreoddly, spring blooms and dello mano BBQ sauce
Today's dello mano whimsical thoughts on spring blooms and some of the projects keeping us entertained and busy.
Read moresearch for brownies at Borough Market london
Dello Mano remembers stroll through Borough Market in London.
Read moreharrods, chocolate and scarmoza
1. dreaming dreaming of our day earlier this year in the Harrods food hall. Even looking at it now it's fantasy. So beautiful, so beautiful. So much pride in the presentation of the food and the q...
Read more1. eat love mushrooms. this week launched new menu at our cafe with delicious tris bruschetta. got me thinking about my own mushroom bruschetta recipe. take hard bread (can be stale), and cha...
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