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Article: mushrooms, vogue living etc.

mushrooms, vogue living etc.

1. eat

love mushrooms. this week launched new menu at our cafe with delicious tris bruschetta. got me thinking about my own mushroom bruschetta recipe.

  • take hard bread (can be stale), and chargrill (or toast).
  • peel garlic clove and rub over both sides of the bread and drizzle with olive oil.
  • set aside.
  • heat more oil in pan and add mushroom to cover base, season and cook until liquid disappeared
  • add crushed garlic and beautiful fresh thyme and cook for one minute. spoon over bruschetta and serve warm.
  • so simple, fast and delicious - especially with fresh thyme from the garden

2. dream

dream of spending a whole day in the garden - herbs starting to look beautiful.

3. believe...

in food made by hand with all the care in the world

4.reading

latest edition of Vogue Living - love the artcile "up in the air" with the yellow stair case. fantastic!

 

 

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