The Dello Mano Column

The Secret Latin Ingredient: Dulce De Leche

Dulce de Leche (pronounced DOOL-seh deh LEH-chey), translates from the Spanish as "Sweet of Milk"  is the secret ingredient used often in Argentinian desserts. It  hails from Buenos Aires and a...

Chocolate Decadence

Two thoughts to ponder: 1.Dello Mano is all about chocolate decadence and .... 2. There's nothing like Chocolate Cake on a Sunday. With this in mind we set out today to create a new chocolate cake....

Few favourite shots shopping at Fortnum & Masons

No Brownies on these floors of Fortnum & Masons but some of our favourite shots of the iconic London store: A beautiful shopping experience in London.

Winter Coffee and Cake

Big thunder storm brewing outside tonight - winter is really here seems like the perfect time for coffee and cake.   Beautiful hand made tarts from our kitchen. Coffee at Dello Mano Hand ma...

Brownie Postcard from Hong Kong

Loyalty is truly a privilege!  Today, a post card from Hong Kong from one of Dello Mano's best brownie believers. Mr B is traveling on holiday in Hong Kong and unbeknown to us  took along...

Brownie views of Ghana

Today I thought I'd share some Brownie views of Ghana, landscape, food and street life.   By the seaside.     Food for sale - when melons are in season they are definitely available...

Sunday Brownie Sweet Spot

For us, Sunday seems to be the perfect day for enjoying a quiet moment with a chocolate brownie!  Best to choose outdoors given we spend so much time inside. Here is one of my favourite Sunday...

Brownie explores life on Abrahams Farm - Ghana

The intrepid Dello Mano Brownie explored Abraham's farm, a 30 acre Cocoa plantation. This plantation was much larger than that of Ebinezer's farm as featured in an earlier blog. Run by a working f...

Day in the life of Dello Mano - Test Kitchen Day

Love a day in the Dello Mano chocolate brownie  test kitchen here in Brisbane. Not always easy to get the time  but I am two thirds of the way through development of a new brownie, dare I...

Dello Mano Kitchen Today 6 June

 Prepared for cafe, our delicious Dobos Torte - just amazing. Busy day in the Dello Mano kitchen today - we made my favourite cookie - Pecan. It is so gorgeous with a soft powdery texture and...