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A quiet space for stories from behind the scenes, reflections on handmade food, and the journey of building Dello Mano, one small batch at a time. From baking insights to creative inspiration, this is where we share what moves us
From a family trip to Italy to creating Australia's original luxury brownie, learn how our love for food and tradition shaped Dello Mano.
Recipes, food science, gifting ideas, and small business lessons, thoughtfully written to inspire and inform.
Our creative journal, part travelogue, part sketchbook, exploring handmade philosophy, artistic process, and the joy of small batch life.
Need help with your order, delivery, or gifting options? Visit our Help Centre for answers and assistance.
As a small family business, we’ve learned that the beauty of handmade isn’t just in the product, it’s in the people, the process, and the persistence. The Journal is our way of sharing the quieter moments of that journey, from kitchen experiments to customer stories, from wins to lessons learned. Thank you for being part of it.
Deb + Bien Peralta
Co-Founders
