Handmade Carrot Cake with Cream Cheese Frosting, Walnuts & Rose Petals
Handmade Carrot Cake with Cream Cheese Frosting, Walnuts & Rose Petals
A beautifully moist carrot cake layered with luscious cream cheese frosting, topped with crunchy walnuts and delicate rose petals. Handmade in Brisbane using premium ingredients, this cake blends rustic charm with a luxurious twist.
Ideal for birthdays, afternoon tea, or elegant gifting. Delivered across Brisbane, Gold Coast, and Sunshine Coast.
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Why Dello Mano
Handmade with Care. Loved for 18 Years.
From our very first brownie to today’s most celebrated layer cakes, every Dello Mano creation is born from a deep belief: that luxury is handmade. Our Ultimate Carrot Cake is no exception, crafted in small batches using real grated carrots, slow-baked for texture, and finished with whipped cream cheese frosting. For over 18 years, we’ve been trusted by food lovers and premium brands alike to deliver cakes that taste as good as they look.
Inside Every Slice
What's Inside the Ultimate Carrot Cake?
Cut through and you’ll discover luxuriously light layers of handmade carrot cake, made with freshly grated carrots that bring moisture and natural sweetness. Each tier is generously filled with a creamy, tangy cream cheese frosting, delicately balanced to let the warm spices shine through. A subtle crunch of hand-crushed walnuts adds texture, while the rose petals scattered across the top offer an aromatic flourish, more than just a garnish, they evoke old-world charm reimagined in modern elegance. This is carrot cake, redefined: rustic at heart, yet beautifully dressed for the table.
Why You’ll Love It (And They Will Too)
Because it’s not just carrot cake, it’s comfort, elegance, and a delightful surprise in every bite. The warmth of cinnamon, the soft sweetness of real grated carrots, the gentle crunch of hand-crushed walnuts, and that creamy swirl of tangy cream cheese frosting, it’s nostalgic yet sophisticated. Finished with delicate rose petals, it’s a beautiful way to say “you matter,” whether to yourself or someone special. Handmade, thoughtful, and unforgettable.
Baked With Intention, Rooted in Real Ingredients
Freshly Grated Carrots, Real Cream Cheese, and a Handful of Care
At Dello Mano, we believe in the power of craftsmanship. Every carrot cake is handmade in our kitchen, using freshly grated carrots, never pre-shredded or dry. We mix in plump sultanas and a touch of cinnamon for warmth, then finish with our signature cream cheese frosting, made from scratch with full-bodied cream cheese and real butter. A generous scattering of hand-crushed walnuts adds a satisfying crunch, while delicate rose petals offer a refined, aromatic touch.
This is a cake that speaks to the balance of texture and flavor, crafted slowly and thoughtfully in small batches using only the finest ingredients. It’s the kind of baking that reflects our belief in quality, care, and handmade luxury.
Why Our Carrot Cake Feels Different
The Thought, The Ingredients, The Intention
Slowly Handmade in our Kitchen
Every layer is handmade in small batches, with care and calm — the Dello Mano way.
Real Carrots, Spices & Cream Cheese
We grate fresh carrots, use real cream cheese frosting, and add just a whisper of spice for depth and warmth.
Made for Sharing — or Savouring Alone
Whether for a birthday, a morning tea, or a gentle moment of indulgence, this cake carries meaning in every slice.
SERVING SUGGESTIONS & PAIRING NOTES
How to Enjoy Your Ulitmate Carrot Cake
coming soon
For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to our Allergen Policy.
Serving, Storing & Savouring
Serve with care
Remove from the refrigerator about 11=15 minutes before serving. This gentle rest allows the cake to soften and the cream cheese frosting to reach its most luscious, silky texture.
Store thoughtfully
Keep refrigerated between servings. Always store in an airtight container to preserve moisture and flavour.
For Those Who Love Flavour Beyond the Slice
This carrot cake’s tender crumb, warm spices, and tangy cream cheese frosting pair beautifully with:
- Masala Chai – The gentle heat of cardamom, cinnamon, and cloves mirrors the spice in the cake and enhances its aromatic depth.
- Earl Grey Tea – The delicate bergamot adds a floral lift, balancing the richness of the frosting.
- Tokaji Aszú (pronounced "toe-kai as-zoo") This golden Hungarian dessert wine offers honeyed apricot, citrus peel, and spice notes — beautifully echoing the cake’s warm spices and sweet sultanas while balancing the tang of cream cheese frosting. A refined, lesser-known gem for dessert lovers
- Aged Dark Rum or Spiced Rum – Sipped slowly, the warm molasses and spice echo the sultanas and cinnamon in the crumb.
- Soft Cheese Plate – For the curious palate, try a sliver of brie or double cream cheese on the side to accentuate the cake’s creaminess.
The cake is just the beginning — pair it well, savour slowly, and make a moment of it.
Need help?
Frequently Asked Questions
about the Ultimate Carrot Cake
Yes, this cake is made with traditional ingredients and is not gluten-free.
Yes, our carrot cake contains and is topped with crushed walnuts. We also use a variety of nuts in our kitchen. If you or your recipient has a nut allergy or any food allergy or sensitivity, please do not consume our products. Please read our Allergen Policy for more information.
This cake is suitable for some vegetarians. It is not suitable for vegans as it contains, eggs, butter and dairy.
To keep carrot cake fresh, store it in an airtight container in the fridge, especially if it’s topped with cream cheese frosting.
For the best flavour and texture, remove it from the fridge 10 minutes before serving.
Stored correctly in the fridge, the cake will remain fresh for several days. Please make sure it is covered if you are storing leftovers. Carrot cake also makes a perfect addition to birthday celebrations, weddings, or any occasion where you want to indulge in a truly memorable dessert.
No our carrot cake does not contain gelatin.
Our serving sizes are based on dessert-style portions, generous and satisfying as a stand-alone treat. However, if you're serving the cake as part of a morning tea or dessert table, you may choose to cut smaller, tasting-style slices to serve more guests.
This cake has a lovely, firm texture and slices cleanly, especially with a hot knife.
Serving guide:
- 13cm cake: Serves approximately 4–6
- 16cm cake: Serves approximately 8–10
- 24cm cake: Serves approximately 12–16
If you're unsure which size to choose, we recommend sizing up, leftovers keep beautifully when stored in the fridge.
This product is available in a set design only. For special decoration requests, please call 1300 033 467
You can also add a birthday cake topper during checkout.
No. Our Carrot Cake does not contain alcohol
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed before 11am and stock permitting. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails.
For full details, please refer to our Delivery Policy.
ATL stands for "Authority to Leave", which means the courier is authorised to leave your delivery at the address without a signature if no one is home.
As our cakes and brownies are perishable, someone must be home to receive the delivery, or we recommend sending it to a workplace or address where someone can accept it.
If no one is available and the courier deems it safe, the parcel will be left unattended. There is no re-delivery, and Dello Mano and the courier cannot accept responsibility for lost, stolen, or damaged items once delivered under ATL.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and we cannot offer re-delivery as the cake integrity will have been compromised.
Yes, we offer daily cake delivery to Brisbane CBD offices and hospitals, ensuring your gifts or treats arrive fresh and on time. Our carrot cake delivery is daily Monday - Friday.
Someone must be available to receive the delivery at the delivery location.
Whether you're sending a luxury cake gift or ordering for an office event, we ensure a seamless delivery experience. Order your cake delivery in Brisbane CBD today for fast, reliable service.
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout, we’ll include it on a card
We currently offer delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.
More to Love
A celebration of honest ingredients, handmade detail, and the timeless pleasure of sharing cake with the people you love. Every bite reflects our commitment to quality, ensuring you enjoy not just a cake, but a memorable experience.
Discover Our Cake Collection
Luxury Cakes
Hand Delivered with Care
Carrot Cake Delivery Brisbane, Gold Coast & Sunshine Coast
We deliver our handmade carrot cake to Brisbane, Gold Coast, and Sunshine Coast to ensure it arrives fresh, beautiful, and ready to enjoy. Whether you're sending it as a thoughtful gift or serving it for a special occasion, our delivery team handles every cake with care.
Perfect for Weekend Celebrations
This carrot cake is made fresh and keeps beautifully when refrigerated — so feel confident choosing Friday delivery for weekend gatherings or gifting. It's the perfect make-ahead moment of indulgence.
Please note:
- Cake deliveries are made Monday to Friday only.
- Someone must be available to receive the delivery — we recommend using a
business address or home with availability. - All of our cakes are shipped ATL (Authority to Leave) which means that if no one is there to receive the cake it will be left in a safe place. This is not acceptable as the cake is sensitive and will spoil. We cannot redirect deliveries and cannot be responsbile for a cake that cannot be delivered. We recommend sending cakes to a work address where there will be someone to receive it.
- If you need help see our Client Services Info or email us
- Or call us on 1300 033 467 if you'd prefer to chat.
Curious Bakes & Clever Questions
The Science Behind the Slice
Why does carrot cake stay so moist? And what makes cream cheese frosting so perfectly tangy? A little slice of baking science — because understanding what makes our cakes so delicious makes every bite even better.
Carrots are over 85% water. As the cake bakes, this moisture is released slowly into the batter, keeping the crumb tender without making it soggy. It’s nature’s built-in hydration.
Oil creates a moist, dense texture that complements the heartiness of the grated carrot and mix-ins like sultanas or nuts. Butter can add flavour, but oil provides superior moisture retention—especially helpful for cakes eaten over several days.
Cream cheese contains both water and fat, so when beaten with butter and sugar, it forms a stable emulsion. The result? A silky frosting with just enough structure to hold layers while still melting beautifully on the tongue.
Spices interact with the natural sugars in carrots and sultanas, enhancing warmth and depth of flavour. They also balance the richness of the frosting, giving the whole cake a well-rounded finish.
It’s a combination of oil-based batter, the hydrating power of carrots, and the protective frosting layer. Together, they help slow down staling and keep each slice just as good on day three as it was on day one.
The perfect cream cheese frosting for carrot cake starts with full-fat cream cheese and real butter. It's important to beat the ingredients until smooth, then add icing sugar in small increments to achieve the right sweetness and texture. The frosting should be tangy yet creamy, perfectly complementing the spiced richness of the carrot cake.
Yes, carrot cake can be made gluten-free by substituting traditional flour with a high-quality gluten-free flour blend. You can also use almond flour or rice flour for a more specific flavor profile. If you’re using gluten-free flour, ensure that it contains xanthan gum or another binding agent to help maintain the cake’s structure.
While carrot cake might not be a health food (let's be honest, eating just carrots and walnuts on their own is probably your best bet for nutritional value), it does come with some perks! The freshly grated carrots provide vitamin A and beta-carotene, and the walnuts add some healthy fats and omega-3 fatty acids.
So, while we recommend indulging in a slice or two, it’s a slightly better option than other desserts, but definitely not a substitute for a salad!
The main difference between carrot cake and spice cake is the inclusion of carrots in the former. While both cakes feature a similar blend of spices, such as cinnamon and nutmeg, carrot cake also uses fresh carrots for moisture and texture. Spice cakes, on the other hand, focus purely on the spices and often lack the added moisture from vegetables.
Yes, you can make carrot cake without walnuts if you prefer. Walnuts add a satisfying crunch and flavor, but they can easily be replaced with other nuts, such as pecans or almonds, or even omitted entirely for a nut-free version. For a unique twist, you can also add dried fruits like raisins or sultanas for added texture.
Dive Deeper into Dello Mano
For those who love to savour the story behind the slice
Why Handmade Food Is the New Luxury
Discover why handmade matters more than ever in today’s world of convenience. This behind-the-scenes article explores how true luxury is found in small batch, carefully crafted food — like every Dello Mano cake and brownie.
The Dello Mano Story
From a humble kitchen to Australia's favourite luxury brownie and cake maker discover the journey that led us here.