Caramelised Macadamia Brownie Tart
A rich, chewy brownie tart cake topped with golden macadamias, smothered in handmade caramel and roasted for crunch. Handmade in Brisbane using Belgian chocolate, this tart cake offers the perfect balance of fudgy chocolate Luxury Brownie, crisp, nutty texture and delicious real caramel.
Delivered to Brisbane, Gold Coast, and Sunshine Coast.
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Inside Every Slice
What's Inside the Caramelised Macadamia Brownie Tart
At the heart of this indulgent tart is our signature brownie base, rich, velvety, and crafted with premium Belgian chocolate. It’s layered with smooth handmade caramel and crowned with a generous topping of roasted, caramelised macadamia nuts, each one glistening and golden.
Finished with a fine drizzle of dark Belgian chocolate, this tart strikes the perfect harmony between fudgy depth, nutty crunch, and buttery sweetness. Every bite offers contrast and balance, a luxurious reinterpretation of classic Australian flavours, made for gifting, sharing, or simply savouring.
Delivered with Care
Delivery & Collection
We deliver this cake across Brisbane, the Gold Coast and the Sunshine Coast.
Order by 5pm for next business day delivery.
Delivery Schedule
• Cake deliveries are available Monday to Friday.
• For weekend celebrations, we recommend selecting Friday delivery.
• A recipient should be available to receive the cake.
Authority to Leave
• Cakes will be delivered ATL (Authority to Leave) where safe.
• Because this is a perishable product, we recommend delivering to a business address or a home where someone is available during the day.
You can also collect from our Brisbane stores at West End or Wintergarden. Learn more or visit us in Brisbane.
For full delivery information, visit our Delivery Information page.
Our Philosophy
Handmade is the Heart of Luxury
At Dello Mano, we believe luxury isn’t loud, it’s thoughtful. It’s in the way we slowly caramelise macadamias by hand. The way we swirl dark Belgian chocolate just so. The way we take our time, so that every tart feels personal.
This Caramelised Macadamia Brownie Tart is more than a dessert, it’s our handmade philosophy in every bite. We bake in small batches, use real ingredients, and never cut corners, because we know that care makes all the difference.
From our kitchen to your table, this tart is crafted to savour, share, and remember.
What Makes This Tart Special
Indulge in the Ultimate Dessert Experience
Handcrafted Luxury
Each tart is made with the handmade caramel and rich Belgian chocolate, ensuring a treat that’s as elegant as it is indulgent.
Perfect for Gifting
This exquisite dessert makes for the perfect luxury gift, turning any occasion into a memorable celebration of taste and craftsmanship.
Delicious Caramel Indulgence
The rich, homemade caramel inside every tart is the star, perfectly complementing the smooth brownie base and crunchy macadamias.
Why Dello Mano
Luxury Lies in the Handmade
True indulgence is never rushed. At Dello Mano, we believe the most memorable desserts are born from time, care, and craft. Our Caramelised Macadamia Brownie Tart is a handmade celebration of that belief, each element created slowly, intentionally, and with heart.
We start with our signature rich Belgian chocolate brownie base. Then we layer golden buttery caramel and top it with freshly roasted macadamias, hand-coated and caramelised for that perfect glossy crunch. The result? A tart that’s bold, nutty, and indulgent, balanced by sweetness, texture, and the unmistakable touch of artisan care.
This isn’t just a dessert. It’s a luxurious moment made to be shared, or savoured solo. Every small batch reflects our unwavering commitment to handmade quality and flavour-first baking. Taste the difference that craft makes.
🍰 Discover more handmade creations in our Cake Shop Brisbane
💫 Learn how we celebrate craftsmanship and flavour → Handmade Cakes Brisbane – A Celebration of Craft, Flavour and Local Indulgence
Helpful details
Cake Essentials
For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to ourAllergen Policy.
Coming Soon
To enjoy your macadamia tart cake at its best, remove it from the fridge about 20 minutes before serving. Allowing the cake to come to room temperature gives the real butter and chocolate time to relax, enhancing flavour, texture, and mouthfeel.
Always store your cake in the fridge, sealed or covered to retain moisture. If you have leftovers (lucky you), they’ll keep beautifully for several days (depending on storage conditions) when refrigerated in an airtight container.
For clean, elegant slices, use a sharp knife dipped in hot water, and wipe the blade between each cut.
If your mudcake is just out of the fridge, let it sit for 30 minutes so it softens slightly. This makes slicing easier and ensures the best flavour and texture in every bite.
For gifting or entertaining, cut with care and serve on your favourite plate, because every detail matters.
This cake is perfect for evening entertaining, special occasions, or moments that call for something rich and satisfying. Its fudgy chocolate base and crunchy caramelised macadamias make it ideal for dinner parties, birthdays, or as a standout dessert after a shared meal. Serve it when you want to leave a lasting impression.
A closer look at what makes every bite work.
The Science Behind the Slice
Creating a cake that balances rich, fudgy brownie with crisp caramelised macadamias is part science, part artistry. This tart-style dessert demands precision, from caramelising sugar at just the right temperature to achieving the dense, chewy texture of a true brownie base. Here’s how each layer is carefully crafted to bring bold flavour and irresistible contrast to this handmade cake-tart hybrid.
Caramel is created when sugar is heated and melted until it breaks down and browns through a process called caramelisation. As the sugar molecules transform, they develop complex flavour compounds — rich, nutty, and slightly bitter. It’s this balance of deep sweetness and golden colour that gives caramel its signature flavour.
Soft caramel is all about slow cooking and careful colour watching. As the sugar and butter melt together, the mixture turns golden and starts to smell warm and toasty. For soft-set caramel, you’re aiming for a rich amber colour and a smooth, pourable texture, not a hard boil. If it’s too pale, the flavour will be overly sweet; too dark, and it can taste bitter. The ideal temperature is usually around 115°C to 120°C, just enough to thicken without setting hard.
A fudgy brownie comes down to the right ratio of fat, chocolate, and flour. Less flour, more real chocolate, and a higher fat content (like butter or macadamia oil) result in a dense, moist texture. Unlike cakey brownies, which use more leavening, this style stays rich and chewy, the ideal base for a tart-style chocolate cake.
Roasting macadamia nuts intensifies their flavour and gives them that signature crunch. The heat draws out natural oils, bringing forward buttery, nutty notes that pair beautifully with caramel. It also helps the nuts hold their texture, essential when topping a moist brownie cake base.
Dive Deeper into Dello Mano
At Dello Mano, we believe that luxury lies in the handmade. Every product we create reflects our commitment to quality, craftsmanship, and the use of premium ingredients. Dive into our world and explore the stories behind the treats that have captured the hearts of many.
The Heart of Handmade Cakes
From local markets to a luxury kitchen, this behind-the-scenes article explores how our Brisbane roots, small batch baking, and deep respect for tradition make every Dello Mano cake — like our Brownie Tart — a story worth sharing.
Why Handmade Food Is the New Luxury
Discover why handmade food is the perfect corporate gift, offering a personal touch that mass-produced products simply can’t match.
The Slow of Handmade
What does it mean to build something by hand in a world that moves fast? This article explores the deeper value of handmade food — not as a pace, but as a philosophy of care, attention, and meaning.
Why Melbourne Brownie Lovers Choose Dello Mano
Find out why Melbourne’s brownie lovers have made Dello Mano their go-to for handmade indulgence.
Brisbane Brownies: Handmade Luxury from the Heart of Queensland
Explore the essence of our Brisbane roots and how they influence every aspect of our luxurious brownies.
Need help?
Frequently Asked Questions
about the Caramelised Macadamia Brownie Tart
Yes, this cake is made with traditional ingredients and is not gluten-free.
Yes. This cake is made from macadamia nuts
We do also use a variety of nuts in our kitchen and other ingredients that may cause allergies. If you or your recipient has a nut allergy or any food allergy or sensitivity, please do not consume our products.
Please read our Allergen Policy for more information.
This cake is suitable for some vegetarians. It is not suitable for vegans as it contains, eggs, butter and dairy.
Store the cake in the refrigerator until ready to serve. For the best texture and flavour, remove it from the fridge at least 10-15 minutes before serving. This allows the butter-based mudcake and Italian buttercream to soften and reach their intended richness. Serving it cold may make the cake feel dry or firm.
Store leftovers in a sealed container in the fridge.
Stored correctly in the fridge, the cake will remain fresh for several days. Please make sure it is covered if you are storing leftovers.
No our Caramelised Macadamia Brownie Tart does not contain gelatin.
Our serving sizes are based on dessert-style portions, generous and satisfying as a stand-alone treat. However, if you're serving the cake as part of a morning tea or dessert table, you may choose to cut smaller, tasting-style slices to serve more guests.
This cake has a lovely, firm texture and slices cleanly, especially with a hot knife.
Serving guide:
- This cake is caramel and brownie rich - it will serve approximately 9 people
This product is available in a set design only. For special decoration requests, please email us.
You can also add a birthday cake topper during checkout.
No. Our Caramelised Macadamia Brownie Tart does not contain alcohol
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed early and subject to stock availability. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails.
For full details, please refer to our Delivery Policy.
If you select ATL at checkout, our courier will leave the cake in a location they deem safe. However, please note that Dello Mano cannot take responsibility for the condition of the cake once it is left unattended — especially given the delicate and perishable nature of our products.
For best results, we strongly recommend ensuring someone is available to receive the cake in person. Refer to our delivery Policy.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and re-delivery will incur a premium courier fee.
Yes, we deliver everyday to Brisbane hospitals and CBD offices.
Someone must be available to receive the delivery
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout — we’ll include it on a card
We currently offer delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.