Passionfruit & White Chocolate Mud Teacake

Coming soon

For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to our Allergen Policy.

Storage and Preparation Tips for the Perfect Teacake Experience

To get the most out of your
Passionfruit & White Chocolate Mud Teacake, follow these easy steps to enhance its flavor and texture:

• Storage: Keep your teacake in the refirgerator
• Preparation20–30 minutes before serving. This allows the smooth vanilla flavor and passionfruit tang to fully come to life, creating a melt-in-your-mouth experience.

To truly indulge in the
Passionfruit & White Chocolate Mud Teacake, elevate each bite with thoughtfully chosen pairings that will enhance its delicate vanilla base and the vibrant passionfruit topping. These pairings not only complement but also accentuate the layers of flavor, creating a truly luxurious dessert experience.

• Fine Teas
  Darjeeling, Known as the "Champagne of Teas," this aromatic, light tea enhances the cake’s floral notes while lifting the tropical tang of the passionfruit. A perfect balance of light and elegant.
  
  Earl Grey ,With its citrusy bergamot notes, this classic tea pairs beautifully with the sweetness of vanilla and the brightness of passionfruit, providing a refined pairing that cleanses the palate between bites.
  
  Jasmine Green Tea, The floral aroma of jasmine brings out the cake’s delicate texture, while the fresh green tea base enhances the vibrancy of the passionfruit.
  
• Sparkling Wines
  Prosecco With its effervescent bubbles and light, crisp finish, Prosecco creates the perfect counterpoint to the moist richness of the teacake, while complementing the passionfruit's zesty freshness.
  
  Champagne
• A more refined option, Champagne elevates the experience, its crispness and subtle minerality perfectly balancing the richness of the teacake and enhancing the fruitiness of the passionfruit.
  

Dessert Wines Moscato d'Asti

• The gentle sweetness of this Italian wine highlights the vanilla and passionfruit, without overwhelming the palate, offering a light, aromatic pairing that completes the dessert experience.
  
  Late Harvest Riesling — The honeyed sweetness of this wine elevates the tropical fruit flavors, pairing harmoniously with the creamy texture of the teacake and providing an extra layer of indulgence.
  
• Fresh Fruits
  Fresh Berries — A medley of strawberries, blueberries, and raspberries adds a tart contrast that complements the cake’s sweetness. Their juicy burst of flavor brings out the brightness of the passionfruit and creates a refreshing balance.
  
  Pineapple — Whether caramelized or fresh, the tropical sweetness of pineapple harmonizes with the cake’s flavors, amplifying the exotic nature of the passionfruit topping while adding a refreshing contrast to the richness of the cake.
  
• Ice Cream and Cream
  Vanilla Bean Ice Cream — Rich and creamy, this pairing intensifies the vanilla flavor of the teacake and adds a luxurious silky texture that melts in your mouth alongside the tangy passionfruit.
  
  Whipped Cream with a Touch of Lime — Light, airy whipped cream with a hint of lime zest offers the perfect refreshing balance to the cake’s richness, creating a beautifully clean finish.
  
• Cheese Pairing
  Brie — This soft, creamy cheese with a mild tang enhances the vanilla base while the subtle earthiness complements the tropical freshness of the passionfruit, creating a sophisticated balance.
  
  Goat Cheese — The tangy, creamy texture of fresh goat cheese enhances the vibrancy of the passionfruit and adds a deliciously tart contrast, making it an unexpected yet perfect pairing.
  
• Nuts
  Candied Pecans — The sweet crunch of candied pecans pairs effortlessly with the soft texture of the cake, adding a layer of caramelized richness that enhances the tropical flavors of the passionfruit.
  
  Toasted Almonds — Lightly toasted almonds provide a nutty, satisfying crunch, offering a delightful contrast to the smooth cake and further complementing the cake’s refined flavors.

Mudcakes achieve their signature texture through a higher ratio of fat and sugar to flour, combined with slow baking at a low temperature. This prevents overbaking and allows the cake to retain moisture while developing a rich, compact crumb.

We use real vanilla to ensure an authentic, rich flavour in our Vanilla Teacake with Passionfruit. Unlike vanilla essence, which can have artificial aftertastes, real vanilla imparts a natural sweetness and depth, enhancing the overall flavor profile of the cake.

Our is a luxury dessert thanks to its handmade preparation, the use of premium ingredients like real vanilla, fresh passionfruit, and a Belgian white chocolate ganache that adds a layer of velvety richness. Each cake is crafted in small batches, ensuring that every slice offers an indulgent experience. The combination of elegance, refined flavors, and careful craftsmanship makes this teacake not just a treat, but a luxurious indulgence.

A coulis (pronounced koo-LEE) is a smooth sauce made from pureed and strained fruits or vegetables. In desserts, a fruit coulis is typically made by blending fresh or cooked fruit — like raspberries, strawberries, or passionfruit — often with a little sugar and sometimes lemon juice. It’s then strained to remove seeds or pulp, resulting in a vibrant, pourable sauce.

For your Passionfruit & White Chocolate Mud Teacake, a passionfruit coulis-style topping means the passionfruit is:

• Gently cooked or blended into a glossy sauce,
  
• Strained (or not strained in our situation) for smoothness (optional if seeds are desired for texture),
  
• Used as a bright topping to contrast the richness of the mudcake.
  

It's often added after baking, just like a glaze or drizzle, to retain its fresh flavour and visual appeal.