
Passionfruit & White Chocolate Mud Teacake
Passionfruit & White Chocolate Mud Teacake – Handmade in Brisbane
A luxurious twist on the classic teacake. This small-batch Passionfruit & White Chocolate Mud Teacake is crafted with a dense, buttery white chocolate mudcake base, delicately flavoured with real vanilla. It’s topped with a bright, zesty passionfruit coulis for a perfectly balanced finish of richness and tang.
This 13cm teacake serves 4, making it ideal for intimate celebrations, thoughtful gifts, or a refined afternoon tea. Handmade in Brisbane with premium ingredients, it delivers indulgent flavour in every elegant slice.
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why dello mano?
Why Our Passionfruit & White Chocolate Mud Teacake Stands Out
A Teacake of Elegant Indulgence
This Vanilla Teacake with Passionfruit brings a luxurious twist to a classic. Handmade in Brisbane, it features a soft, buttery crumb infused with premium vanilla beans, finished with a zesty passionfruit coulis and a generous swirl of Belgian white chocolate ganache. Small-batch crafted with the finest ingredients, it’s a beautiful balance of brightness, richness, and care, perfect for gifting or elevating your next teatime moment.
Inside Every Slice
What's Inside the Passionfruit & White Chocolate Mudcake Teacake
Each slice of our Passionfruit & White Chocolate Mud Teacake offers a rich, velvety texture with a soft crumb that melts in your mouth. The base is a dense white chocolate mudcake infused with real vanilla and premium Belgian chocolate, delivering deep flavour and natural moisture. While the cake itself is rich and buttery, it’s perfectly balanced by a hand-prepared passionfruit coulis a vibrant, tangy drizzle layered on top for a bright finish. This coulis-style glaze adds a fruity zing, beautiful sheen, and just enough tartness to lift the indulgence. Baked in small batches without preservatives, this cake is where elegance meets decadence, perfect for gifting, entertaining, or a quiet indulgent moment.
Why You’ll Love It (And They Will Too)
This Passionfruit & White Chocolate Mud Teacake is a beautiful blend of indulgence and elegance. The richness of real white chocolate gives the cake its moist, velvety crumb, while the vibrant swirl of passionfruit brings a refreshing zing that keeps each bite light and bright. It’s the kind of dessert that feels both comforting and special, perfect for gifting, afternoon tea, or adding a touch of luxury to everyday moments. Loved by kids and grown-ups alike, this teacake is a crowd-pleaser that’s sure to disappear quickly.

Our Philosophy: Crafting Moments of Luxury
Where Handmade Excellence Meets Timeless Flavor
Handmade cake isn’t just about ingredients, it’s about intention. In our Passionfruit & White Chocolate Mud Teacake, that intention shows up in every detail: the slow mixing, the generous swirl of passionfruit, the richness of real white chocolate. We believe that true indulgence lies in taking the time to do things well. This teacake is our take on timeless tradition, elevated by craft. It’s a quiet luxury, designed to turn even the simplest moment into something memorable, because when food is made with care, it always tells a deeper story.
Key Elements of the Passionfruit White Chocolate Mud Teacake
A Luxurious Experience, Crafted with Care

Premium Ingredients
Finely Sourced, Handpicked Perfection
Our teacake combines real vanilla and passionfruit, bringing together premium ingredients that create a rich and flavorful base, topped with a refreshing burst of tropical tang.

Handcrafted with Care
Made in Small Batches
Each teacake is handmade in small batches, ensuring attention to detail and consistency. The careful baking process guarantees a moist and velvety texture in every bite.

Ideal for Every Occasion
A Treat for Any Moment
Perfect for afternoon teas, celebrations, or as a thoughtful gift, this teacake is versatile enough to make any occasion a little more special, offering the right balance of indulgence and lightness.
SERVING SUGGESTIONS & PAIRING NOTES
How to Enjoy Your Passionfruit & White Chocolate Mud Teacake
Coming soon
For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to our Allergen Policy.
Storage and Preparation Tips for the Perfect Teacake Experience
To get the most out of your
Passionfruit & White Chocolate Mud Teacake, follow these easy steps to enhance its flavor and texture:
- Storage: Keep your teacake in the refirgerator
- Preparation20–30 minutes before serving. This allows the smooth vanilla flavor and passionfruit tang to fully come to life, creating a melt-in-your-mouth experience.
To truly indulge in the
Passionfruit & White Chocolate Mud Teacake, elevate each bite with thoughtfully chosen pairings that will enhance its delicate vanilla base and the vibrant passionfruit topping. These pairings not only complement but also accentuate the layers of flavor, creating a truly luxurious dessert experience.
- Fine Teas
Darjeeling, Known as the "Champagne of Teas," this aromatic, light tea enhances the cake’s floral notes while lifting the tropical tang of the passionfruit. A perfect balance of light and elegant.
Earl Grey ,With its citrusy bergamot notes, this classic tea pairs beautifully with the sweetness of vanilla and the brightness of passionfruit, providing a refined pairing that cleanses the palate between bites.
Jasmine Green Tea, The floral aroma of jasmine brings out the cake’s delicate texture, while the fresh green tea base enhances the vibrancy of the passionfruit. - Sparkling Wines
Prosecco With its effervescent bubbles and light, crisp finish, Prosecco creates the perfect counterpoint to the moist richness of the teacake, while complementing the passionfruit's zesty freshness.
Champagne - A more refined option, Champagne elevates the experience, its crispness and subtle minerality perfectly balancing the richness of the teacake and enhancing the fruitiness of the passionfruit.
Dessert Wines Moscato d'Asti
- The gentle sweetness of this Italian wine highlights the vanilla and passionfruit, without overwhelming the palate, offering a light, aromatic pairing that completes the dessert experience.
Late Harvest Riesling - The honeyed sweetness of this wine elevates the tropical fruit flavors, pairing harmoniously with the creamy texture of the teacake and providing an extra layer of indulgence. - Fresh Fruits
Fresh Berries - A medley of strawberries, blueberries, and raspberries adds a tart contrast that complements the cake’s sweetness. Their juicy burst of flavor brings out the brightness of the passionfruit and creates a refreshing balance.
Pineapple - Whether caramelized or fresh, the tropical sweetness of pineapple harmonizes with the cake’s flavors, amplifying the exotic nature of the passionfruit topping while adding a refreshing contrast to the richness of the cake. - Ice Cream and Cream
Vanilla Bean Ice Cream, Rich and creamy, this pairing intensifies the vanilla flavor of the teacake and adds a luxurious silky texture that melts in your mouth alongside the tangy passionfruit.
Whipped Cream with a Touch of Lime, Light, airy whipped cream with a hint of lime zest offers the perfect refreshing balance to the cake’s richness, creating a beautifully clean finish. - Cheese Pairing
Brie -This soft, creamy cheese with a mild tang enhances the vanilla base while the subtle earthiness complements the tropical freshness of the passionfruit, creating a sophisticated balance.
Goat Cheese - The tangy, creamy texture of fresh goat cheese enhances the vibrancy of the passionfruit and adds a deliciously tart contrast, making it an unexpected yet perfect pairing. - Nuts
Candied Pecans - The sweet crunch of candied pecans pairs effortlessly with the soft texture of the cake, adding a layer of caramelized richness that enhances the tropical flavors of the passionfruit.
Toasted Almonds - Lightly toasted almonds provide a nutty, satisfying crunch, offering a delightful contrast to the smooth cake and further complementing the cake’s refined flavors.
Need help?
Frequently Asked Questions
about the Passionfruit & White Chocolate Mud Teacake
Yes, this cake is made with traditional ingredients and is not gluten-free.
No we do not add nuts however note we do use a variety of nuts in our kitchen and other ingredients that may cause allergies. If you or your recipient has a nut allergy or any food allergy or sensitivity, please do not consume our products.
Please read our Allergen Policy for more information.
This cake contains gelatin.
Store the cake in the refrigerator until ready to serve. For the best texture and flavour, remove it from the fridge at least 20 - 30 minutes before serving. This allows the butter-based mudcake and Italian buttercream to soften and reach their intended richness. Serving it cold may make the cake feel dry or firm.
Store leftovers in a sealed container in the fridge.
Stored correctly in the fridge, the cake will remain fresh for several days. Please make sure it is covered if you are storing leftovers.
Yes this cake does not contain gelatin.
The cake serves 4-6 people. These servings are approximate and may vary depending on portion size.
This product is available in a set design only. For special decoration requests, please email us.
You can also add a birthday cake topper during checkout.
No. Our Passionfruit & White Chocolate Mud Teacake does not contain alcohol
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed early. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails.
For full details, please refer to our Delivery Policy.
If you select ATL at checkout, our courier will leave the cake in a location they deem safe. However, please note that Dello Mano cannot take responsibility for the condition of the cake once it is left unattended, especially given the delicate and perishable nature of our products.
For best results, we strongly recommend ensuring someone is available to receive the cake in person. Refer to our delivery Policy.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and re-delivery will incur a premium courier fee.
Yes, we deliver everyday to Brisbane hospitals and CBD offices.
Someone must be available to receive the delivery
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout, we’ll include it on a card
We currently offer delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.
More to Love
Love the tropical twist of passionfruit and white chocolate? Discover more of our small-batch, handmade cakes – each crafted with care using premium ingredients and no preservatives. From rich chocolate creations to zesty citrus indulgences, explore our full collection to find the perfect match for your next celebration or thoughtful gift.
Discover Our Cake Collection
Luxury Cakes
Delivered with Care
Passionfruit & White Chocolate Mudcake Teacake Brisbane, Gold Coast & Sunshine Coast
We offer delivery for our Passionfruit & White Chocolate Mud Teacake, a luxurious dessert made with a moist, velvety vanilla mudcake base, complemented by a delicious white chocolate and passionfruit topping. Perfect for any celebration or as a special treat to share with loved ones, this handmade teacake is delivered fresh to Brisbane, Gold Coast, and the Sunshine Coast. Each cake is carefully packaged to ensure it reaches you in pristine condition, ready to delight your senses.
Perfect for Special Occasions
Our Passionfruit & White Chocolate Mud Teacake is the ideal choice for birthdays, thank-yous, or as an indulgent gift. Stored properly, it stays fresh for days, and we recommend ordering for Friday delivery to ensure it remains at its best for weekend gatherings.
Important Delivery Information
- Delivery Days: We offer delivery Monday to Friday.
- Recipient Availability: A recipient must be available to receive the
Passionfruit & White Chocolate Mud Teacake at the nominated address. For convenience, we suggest using a business address or a home address where someone is available during the day. - Authority to Leave (ATL): All cakes are delivered ATL (Authority to Leave), meaning the cake will be left at your doorstep or another secure location if no one is home to receive it.
- Customer Responsibility: It is the customer’s responsibility to ensure someone is available to receive the cake. Dello Mano and the courier company cannot be held responsible for cakes left unattended and compromised in any way.
Need Help?
For assistance with your Passionfruit & White Chocolate Mud Teacake
delivery, please visit our Client Services page, email us, or call us at 1300 033 467. We’re always happy to help!
Curious Bakes & Clever Questions
The Science Behind the Slice
Ever wondered why some cakes feel effortlessly moist, rich, and balanced?
Baking is more than just mixing ingredients, it’s chemistry, structure, and timing. From how fats emulsify to how acidity enhances flavour, the techniques behind a beautifully textured cake are grounded in food science. Here, we explore a few principles that bring depth, structure, and indulgence to handmade teacakes like ours.
Mudcakes achieve their signature texture through a higher ratio of fat and sugar to flour, combined with slow baking at a low temperature. This prevents overbaking and allows the cake to retain moisture while developing a rich, compact crumb.
We use real vanilla to ensure an authentic, rich flavour in our Vanilla Teacake with Passionfruit. Unlike vanilla essence, which can have artificial aftertastes, real vanilla imparts a natural sweetness and depth, enhancing the overall flavor profile of the cake.
Our is a luxury dessert thanks to its handmade preparation, the use of premium ingredients like real vanilla, fresh passionfruit, and a Belgian white chocolate ganache that adds a layer of velvety richness. Each cake is crafted in small batches, ensuring that every slice offers an indulgent experience. The combination of elegance, refined flavors, and careful craftsmanship makes this teacake not just a treat, but a luxurious indulgence.
A coulis (pronounced koo-LEE) is a smooth sauce made from pureed and strained fruits or vegetables. In desserts, a fruit coulis is typically made by blending fresh or cooked fruit, like raspberries, strawberries, or passionfruit, often with a little sugar and sometimes lemon juice. It’s then strained to remove seeds or pulp, resulting in a vibrant, pourable sauce.
For your Passionfruit & White Chocolate Mud Teacake, a passionfruit coulis-style topping means the passionfruit is:
- Gently cooked or blended into a glossy sauce,
- Strained (or not strained in our situation) for smoothness (optional if seeds are desired for texture),
- Used as a bright topping to contrast the richness of the mudcake.
It's often added after baking, just like a glaze or drizzle, to retain its fresh flavour and visual appeal.
Dive Deeper into Dello Mano
To fully appreciate the craftsmanship and thought that goes into every Dello Mano creation, explore more about our baking philosophy, ingredient selection, and the stories behind our luxury desserts. Delve into the world of handmade indulgence and discover why every bite of our cakes is an experience worth savouring.
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