Raspberry Milkshake Mudcake with White Chocolate
Raspberry Milkshake Mudcake with White Chocolate
A luscious vanilla mudcake layered with raspberry buttercream, inspired by the nostalgia of raspberry milkshakes. Topped with Belgian white chocolate petals, crushed pistachios, and handmade pink and white meringues, this handmade cake is a visual showstopper.
Perfect for birthdays, morning teas, or any celebration where elegance and indulgence meet. Handmade in Brisbane and delivered across Brisbane, Gold Coast, and the Sunshine Coast.
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Why Dello Mano?
Handmade Luxury, Served with Intention
At Dello Mano, every cake is more than dessert, it’s a moment of handmade luxury. Our Raspberry Milkshake Mudcake & White Chocolate is handcrafted in small batches using only premium ingredients. Rich vanilla mudcake layers are gently rippled with raspberries and finished with a creamy swirl of Italian buttercream and smooth white chocolate sculptures. Every detail, from the nostalgic flavour to the artisan finish, is made with care, reflecting our commitment to quality, connection, and meaningful moments.
Inside Every Slice
What's Inside the Raspberry Milkshake Mudcake with White Chocolate
Each slice of our Raspberry Milkshake Mudcake reveals layers of rich vanilla mudcake, baked to a dense, moist crumb using real butter and premium ingredients. Raspberry Italian buttercream is sandwiched between the mudcake, offering a fruity lift that evokes nostalgic milkshake flavours. The cake is finished with a swirl of silky Italian buttercream and adorned with hand-piped white chocolate sculptures, a nod to our commitment to both flavour and finesse. Made in small batches, it’s a celebration of texture, taste, and timeless indulgence.
Why You’ll Love It (And They Will Too)
You’ll love this Raspberry Milkshake Cake for its nostalgic blend of real raspberries, rich vanilla mudcake, and silky white chocolate — a comforting twist on a classic dessert. They’ll love the joy it brings: vibrant flavours, a beautiful finish, and the unmistakable feel of a cake made by hand. Whether you’re gifting or gathering, it’s the kind of cake that turns moments into memories.
Our Philosophy
Luxury Is Handmade
At Dello Mano, we believe the greatest luxury is time — time taken to select premium ingredients, to fold flavour by hand, and to create handmade cakes that feel deeply personal. For us, cake is never just cake. It’s a pause in the day. A gesture of care. A celebration of small-batch baking, where every detail matters. From our family to yours, each creation is slow made, beautifully finished, and shared with love.
What Sets Us Apart
Three Reasons You'll Love This Cake
Made with Real Raspberries
Italian buttercream folded with real fruit, not flavouring.
Handmade, Start to Finish
From batter to ribbon crafted with care in every step.
Delivered with Care
Local delivery ensures your cake arrives fresh and beautiful.
SERVING SUGGESTIONS & PAIRING NOTES
How to Enjoy Your Raspberry Milkshake Mudcake with White Chocolate
coming soon
For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to our Allergen Policy.
A Few Tips for the Perfect Slice
Let the Butter Settle, Then Slice
This handcrafted raspberry mudcake is made with real butter, a signature of true Australian-style mudcakes known for their rich, dense crumb and indulgent texture. To enjoy it at its best, store the cake refrigerated in its box and remove it about 30 minutes before serving. Allowing it to come to room temperature lets the butter soften, releasing the full flavour and luscious mouthfeel mudcakes are famous for.
Slicing too early or serving it cold can make the cake seem firmer than intended, give it a little time, then savour slowly. Leftovers should be stored in a sealed container in the fridge to keep every bite just as delicious.
Serve Simply, Pair Thoughtfully
At Dello Mano, we believe cake is best enjoyed slowly, with intention, and ideally, with something delicious in hand. This Raspberry Milkshake Cake is rich yet balanced, making it the perfect companion to a curated sip.
For tea lovers: Try a pot of Earl Grey with bergamot lift, or a gently floral oolong. Both enhance the raspberry and vanilla notes without overpowering the cake’s delicate texture.
For coffee moments: A smooth single-origin filter or cold brew keeps things light and clean, letting the Italian buttercream shine.
For something sparkling: A glass of rosé Champagne or a dessert wine with red fruit notes offers just the right celebration, a subtle echo of the cake’s pink hues.
Need help?
Frequently Asked Questions
about the Raspberry Milkshake Cake
No, this cake is made with traditional ingredients and is not gluten-free.
Yes. This cake is topped with crushed pistachios.
We do also use a variety of nuts in our kitchen and other ingredients that may cause allergies. If you or your recipient has a nut allergy or any food allergy or sensitivity, please do not consume our products.
Please read our Allergen Policy for more information.
This cake is suitable for some vegetarians. It is not suitable for vegans as it contains, eggs, butter and dairy.
Store the cake in the refrigerator until ready to serve. For the best texture and flavour, remove it from the fridge at least 30 minutes before serving. This allows the butter-based mudcake and Italian buttercream to soften and reach their intended richness. Serving it cold may make the cake feel dry or firm.
Stored correctly in the fridge, the cake will remain fresh for several days. Please make sure it is covered if you are storing leftovers.
No our Raspberry Milkshake Cake with Vanilla Mud & White Chocolate does not contain gelatin.
Our serving sizes are based on dessert-style portions — generous and satisfying as a stand-alone treat. However, if you're serving the cake as part of a morning tea or dessert table, you may choose to cut smaller, tasting-style slices to serve more guests.
This cake has a lovely, firm texture and slices cleanly, especially with a hot knife.
Serving guide:
- 13cm cake: Serves approximately 4–6
- 16cm cake: Serves approximately 8–10
- 24cm cake: Serves approximately 12–16
If you're unsure which size to choose, we recommend sizing up — leftovers keep beautifully when stored in the fridge.
This product is available in a set design only. For special decoration requests, please email us.
You can also add a birthday cake topper during checkout.
No. Our Raspberry Milkshake Cake with Vanilla Mud & White Chocolate does not contain alcohol
How many people does this cake serve?
That depends on the size you choose and how generously you slice it.
- 13 cm – serves approximately 4–6 (perfect for a taste or intimate dessert moment)
- 16 cm – serves approximately 8–10 (ideal for small celebrations or indulgent dinner parties)
- 24 cm – serves approximately 12–16 (made for entertaining or gifting to a group)
We always recommend sizing up if you're unsure this cheesecake keeps beautifully in the fridge for several days, so leftovers are a luxurious bonus.
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed early. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails.
For full details, please refer to our Delivery Policy.
If you select ATL at checkout, our courier will leave the cake in a location they deem safe. However, please note that Dello Mano cannot take responsibility for the condition of the cake once it is left unattended — especially given the delicate and perishable nature of our products.
For best results, we strongly recommend ensuring someone is available to receive the cake in person. Refer to our delivery Policy.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and re-delivery will incur a premium courier fee.
We Deliver Cakes to Brisbane Offices by 9:30AM
Need cake delivered to a Brisbane CBD office? We’ve got you covered.
Dello Mano offers early morning cake delivery to offices across Brisbane CBD, Monday to Friday by 9:30AM. Whether it’s for a team birthday, client meeting, or surprise morning treat, our handcrafted cakes arrive on time and beautifully presented.
Choose from our range of premium mudcakes, cheesecakes, and gluten-friendly cakes, all made in small batches with the finest ingredients. Office cake delivery has never felt so personal — or so delicious.
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout — we’ll include it on a card
We currently offer delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.
More to Love
Looking for more handmade delights?
Explore our full collection of premium cakes and small-batch brownies, all crafted with care and delivered across Brisbane. Whether you're gifting, celebrating, or simply indulging, there's something special waiting for you.
Discover Our Cake Collection
Luxury Cakes
Delivered with Care
Handmade Vanilla Mudcake Delivered Brisbane, Gold Coast & Sunshine Coast
Cake Delivery Brisbane, Gold Coast & Sunshine Coast
We deliver our handmade Raspberry Milkshake Cake a rich vanilla mudcake layered with raspberry Italian buttercream, fresh to Brisbane, Gold Coast, and Sunshine Coast. Whether you're gifting someone special or preparing for a celebration, each cake is packed with care to arrive chilled, elegant, and ready to enjoy.
Perfect for Weekend Celebrations
This butter-based vanilla mudcake keeps beautifully when refrigerated. For weekend gatherings, we recommend Friday delivery, the cake will maintain its texture and flavour, ready to serve when the moment arrives.
Important Delivery Information
- Cake deliveries are available
Monday to Friday only. - A recipient must be available at the nominated address to accept delivery.
- We recommend providing a business address or a home where someone is present during the day.
- All cakes are delivered ATL (Authority to Leave). However, due to the perishable nature of this product, we do not recommend leaving it unattended.
- If no one is available and no safe place is found, the cake will be returned. As this is a perishable product, redelivery and refunds are not available.
Need Help?
For assistance with planning your Raspberry Milkshake Cake delivery, please visit our Client Services page, email us or call 1300 033 467. We’re always happy to help.
Curious Bakes & Clever Questions
The Science Behind the Slice
Behind every slice of cake is a world of baking science.
At Dello Mano, we combine traditional methods with food science know-how to create indulgent cakes that don’t just taste amazing — they’re balanced in texture, structure, and shelf life. Here, we explore the science that makes our mudcakes moist, our buttercreams smooth, and our flavours shine.
A mudcake is a dense, rich style of cake made with melted butter and chocolate (or vanilla), rather than the creamed butter method used in sponge or butter cakes. It bakes low and slow, producing a tight crumb and fudgy texture that stays moist for days. Unlike airy cakes, mudcakes are built for indulgence, firm enough to layer, smooth enough to melt on the tongue.
Italian buttercream is a more advanced style of frosting, made by whipping hot sugar syrup into beaten egg whites before adding butter. This method creates a silky, stable frosting that’s less sweet, more refined, and ideal for layered cakes. It holds its shape beautifully and feels light on the palate a perfect match for our handmade mudcakes.
Butter isn’t just a flavour, it’s a structural element in mudcake. When butter is gently melted (rather than creamed cold), it disperses evenly through the batter, coating flour particles and reducing gluten development. This results in a soft, dense crumb with a silky mouthfeel. Warm butter also helps dissolve sugar more completely, leading to a smoother texture and preventing gritty or uneven pockets in the cake. If the butter is too hot, however, it can cause the batter to separate, so slow, gentle melting is key to achieving that luxurious, tender bite mudcakes are known for.
We use Italian buttercream for its smooth texture, subtle sweetness, and stability. It’s the ideal match for our vanilla mudcake base. By folding through real raspberries (not flavouring), we create a naturally tangy frosting that balances the richness of the cake and adds a delicate pink hue.
The density of vanilla mudcake comes down to ingredient ratios and mixing method. Mudcakes use a high proportion of fat (usually butter), sugar, and liquid ingredients, creating a heavier batter. They also include melted chocolate or white chocolate, which adds richness and weight. Unlike sponge cakes, which rely on whipped eggs or folding techniques to incorporate air, mudcakes use melted butter and a gentle stir, deliberately avoiding aeration. This limits gluten development and traps less air, producing a dense, moist crumb with a close structure, ideal for a rich, luxurious mouthfeel.
Explore how fat molecules (like butter and white chocolate) bloom in flavour as they soften, revealing the cake’s full aroma and richness once out of the fridge.
Dive Deeper into Dello Mano
Dive deeper into the world of Dello Mano — where handmade baking, real ingredients, and small-batch luxury come together in every cake. Discover the philosophy behind our creations and explore what makes our vanilla mudcake and Italian buttercream truly special.
Why Handmade Food Is the New Luxury
What does luxury mean in a fast world? For us, it starts with hands, not machines.
This article explores why we believe handmade food is the true modern indulgence and how that belief shapes every cake we make.
The Slow of Handmade
What does it mean to build something by hand in a world that moves fast? This article explores the deeper value of handmade food — not as a pace, but as a philosophy of care, attention, and meaning.
The Emotional Value of Food Gifting: Why Handmade Means More.
At Dello Mano, we believe food is never just food — especially when it's given. This article explores the emotional value of food gifting, and why handmade gifts hold meaning beyond the moment.