White Chocolate & Toasted Coconut Drinking Chocolate
Our White Chocolate & Toasted Coconut Drinking Chocolate combines creamy Belgian white chocolate with golden toasted coconut, vanilla and a touch of sea salt.
Handmade in small batches in Brisbane and presented in a giftable canister, each 180 g pack makes approximately six comforting serves.
Add 30 g to a cup, mix with a little hot water until smooth, then stir through warm milk.
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Product details
Creamy and rounded, with Belgian white chocolate, golden toasted coconut and soft vanilla. A touch of sea salt helps balance the sweetness.
Toasted coconut gives the drink a warm, distinctive character rather than making it simply a sweeter alternative to dark drinking chocolate.
Add 30 g of drinking chocolate to your cup. Mix with a small amount of hot water until smooth, then add warm milk, stir and enjoy.
Each 180 g canister makes approximately six serves.
Contains: Gluten (wheat), milk, soy and coconut.
Please note that this product is handmade in a shared kitchen where a range of allergens are handled. If you or your recipient has a food allergy, do not consume our products. Please refer to our Allergen Policy for more information.
Ingredients: White Chocolate, Coconut Milk Powder, Milk Powder, toasted Coconut,Icing Sugar, Cornflour, Vanilla Powder. Salt
Net weight: 180 g
Serves: Approximately six
Recommended quantity: 30 g per serve
Storage: Store in a cool, dry place and reseal the inner bag after opening.
Made in: Brisbane, Australia
We deliver throughout Australia, including regional and remote destinations. Delivery operates in business days, Monday–Friday, excluding public holidays.
Brisbane customers can also arrange pickup from Dello Mano.
SMALL-BATCH DRINKING CHOCOLATE
Creamy white chocolate, warmed with toasted coconut
We combine creamy Belgian white chocolate with golden toasted coconut, vanilla and a touch of sea salt. The result is smooth and rounded, with the warmth of toasted coconut balancing the sweetness of the white chocolate.
Each canister contains 180 g—approximately six serves for slow mornings, evenings at home or a small moment set aside during the day.
THE FLAVOUR
Why toasted coconut makes a difference
Toasting gives coconut a deeper, warmer character. Against creamy white chocolate, it brings contrast without overwhelming the drink.
Vanilla rounds the flavour, while a small amount of sea salt helps balance the sweetness. It is distinctly different from our darker drinking chocolate—softer and creamier, with toasted coconut at the centre of the experience.
There is a moment when pale coconut turns gold.
The sweetness seems warmer, and its toasted scent arrives before the first sip.
How to make it
A creamy cup in four simple steps
Allow 30 g per cup. Mixing it first with a little hot water helps create a smooth base before the warm milk is added.
01
Measure
Add 30 g of drinking chocolate to your cup.
02
Mix
Add a small amount of hot water and stir until smooth.
03
Pour
Add warm milk to the chocolate mixture.
04
Enjoy
Stir again and enjoy while warm.
Each 180 g canister makes approximately six serves.
MADE BY DELLO MANO
Small-batch drinking chocolate, handmade in Brisbane
We have been making Dello Mano food by hand in Brisbane since 2006. This drinking chocolate brings that same attention to a different chocolate experience—measured, mixed and packed in small batches for a consistently creamy cup.
The canister makes it practical to keep in the pantry and thoughtful enough to give as a small food gift.
FOR KEEPING OR GIVING
A small food gift to enjoy more than once
Presented in its cylindrical canister, this drinking chocolate works equally well as a pantry treat, a thoughtful thank-you or a small addition to a larger gift.
With approximately six serves inside, it offers more than the moment of opening—it gives the recipient several warm cups to enjoy afterwards.
Need help?
White Chocolate & Toasted Coconut Drinking Chocolate FAQs
It has a creamy, rounded white chocolate flavour with warm golden toasted coconut and soft vanilla. A touch of sea salt helps balance the sweetness.
The toasted coconut is clearly present but does not overwhelm the Belgian white chocolate. It gives the drink a warm, distinctive flavour and a gently toasted finish.
White chocolate is naturally sweet, but toasted coconut and a touch of sea salt help create a more balanced flavour. It is softer and creamier than dark drinking chocolate.
Add 30 g of drinking chocolate to your cup. Mix it with a small amount of hot water until smooth, then add warm milk, stir and enjoy.
Each 180 g canister makes approximately six serves when prepared using 30 g of drinking chocolate per cup.
This drinking chocolate contains white chocolate, coconut milk powder, milk powder, toasted coconut, icing sugar, cornflour, vanilla powder and salt. Please check the product packaging for the complete and most current ingredient information.
This drinking chocolate contains gluten (wheat), milk, soy and coconut.
Please note that this product is handmade in a shared kitchen where a range of allergens are handled. If you or your recipient has a food allergy, we recommend not consuming our products. Please refer to our Allergen Policy for more information.
No. This product contains gluten.
Yes. The drinking chocolate is presented in a cylindrical canister, making it a thoughtful small food gift, thank-you gift or addition to a larger Dello Mano hamper.
Dello Mano White Chocolate & Toasted Coconut Drinking Chocolate is handmade in small batches in Brisbane, Australia.
Store the canister in a cool, dry place. After opening, reseal the inner bag carefully to help protect the drinking chocolate from moisture.
Yes. Dello Mano delivers this drinking chocolate throughout Australia, including regional and remote destinations. Delivery operates in business days, Monday–Friday, excluding public holidays.