White Chocolate Drinking Chocolate
Dello Mano White Chocolate Drinking Chocolate is a small-batch blend made with creamy Belgian white chocolate, balanced with a hint of orange, soft vanilla and a touch of sea salt.
Creamy and smooth, the gentle citrus note cuts through the natural sweetness of the white chocolate, while vanilla rounds the flavour and sea salt brings further balance to the cup.
Drinking chocolate has a long history at Dello Mano, from our early New Farm Farmers Market days to years of professional food product development. This 180 g blend takes that experience in a new direction, creating a softer, creamy style of drinking chocolate to prepare and enjoy at home.
180 g | Approximately 6 serves | Made in small batches in Brisbane
How to make
Use 30 g per serve. Add a small amount of hot water and stir until smooth. Add warm milk heated to a comfortable drinking temperature, stir well and enjoy.
Storage
Once opened, store in a cool, dry place and fully reseal the inner bag after each use.
Choose options
Creamy Belgian white chocolate meets a hint of orange, soft vanilla and a touch of sea salt for a smooth, balanced cup.
A creamy, balanced kind of drinking chocolate
The first impression is creamy white chocolate, followed by a gentle hint of orange that cuts through the sweetness and brings a little brightness to the cup.
Soft vanilla rounds the flavour, while a touch of sea salt brings further balance.
A creamy, comforting cup with just enough citrus brightness to keep it from feeling overly sweet.
The richness of Belgian white chocolate
White chocolate brings its own kind of richness — creamy, smooth and naturally sweeter in style.
Here, a hint of orange cuts through that sweetness, soft vanilla rounds the flavour, and a touch of sea salt brings balance.
The result is a white drinking chocolate that feels creamy rather than heavy, with the Belgian white chocolate still clearly at the centre.
A new expression of our drinking chocolate story
Drinking chocolate has been part of the Dello Mano story since our early New Farm Farmers Market days.
This white chocolate blend takes that long-standing interest in a different direction. Rather than the darker, spiced drinking chocolate of those early market days, this blend centres on creamy Belgian white chocolate, with a hint of orange to cut the sweetness, soft vanilla and a touch of sea salt.
My connection with drinking chocolate also reaches back to my earlier career in food product development, where I spent years working in the category. As our kitchen has grown, new chefs have brought their own experience, ideas and perspectives to Dello Mano. That ongoing exchange continues to shape the way we develop flavour and explore new directions today.
This is a new blend, but it continues a part of the Dello Mano story that has been with us for many years — while allowing that story to keep evolving.
How to make Dello Mano White Chocolate Drinking Chocolate
For one cup, use 30 g of White Chocolate Drinking Chocolate.
Add a small amount of hot water and stir until smooth. Add warm milk heated to a comfortable drinking temperature, stir well and enjoy.
Each 180 g canister makes approximately six serves.
Make it in four simple steps
1. Measure
Add 30 g of drinking chocolate to your cup.
2. Stir
Add a small amount of hot water and stir until smooth.
3. Add warm milk
Pour in milk heated to a comfortable drinking temperature.
4. Enjoy
Stir well and enjoy.
White Chocolate Drinking Chocolate details
Net weight: 180 g
Serves: Approximately 6
Made with: Belgian white chocolate
Flavour: Creamy white chocolate with a hint of orange, soft vanilla and a touch of sea salt
Made in: Brisbane, Australia
Production: Small batch
Preparation: 30 g per serve
Storage: Once opened, store in a cool, dry place and fully reseal the inner bag after each use.
Need help?
White Chocolate Drinking Chocolate FAQs
Yes. Our White Chocolate Drinking Chocolate is made with Belgian white chocolate and developed as a creamy, chocolate-led drinking chocolate.
It is creamy and smooth, with a gentle hint of orange that cuts through the natural sweetness of the white chocolate. Soft vanilla rounds the flavour, while a touch of sea salt brings balance.
No. The orange is a gentle background note rather than the dominant flavour. It brings a little citrus brightness and helps cut through the sweetness of the white chocolate.
White chocolate is naturally sweeter in style, but the hint of orange and touch of sea salt help balance the cup and keep the sweetness from feeling heavy.
Use 30 g per serve. Add a small amount of hot water and stir until smooth. Add warm milk heated to a comfortable drinking temperature, stir well and enjoy.
Each 180 g canister makes approximately six serves when prepared using 30 g per cup.
Store in a cool, dry place and fully reseal the inner bag after each use.
It is made in small batches in Brisbane, Australia.
Our White Chocolate Drinking Chocolate is creamy and softer in style, with Belgian white chocolate, a hint of orange, vanilla and sea salt. Our Dark Drinking Chocolate is deeper and more cocoa-led, with gentle spice and subtle chilli warmth.
Handmade in Brisbane since 2006