Italian Amaretti Biscuits
Rich in almond flavour and inspired by a classic Italian biscuit tradition, our Italian Amaretti Biscuits are handmade for those who appreciate simple, elegant baking.
Delicately crisp on the outside with a satisfying almond character, these biscuits are a natural companion to coffee, espresso and after-dinner desserts. Handmade in small batches, they bring a touch of Italian café culture to everyday moments.
Part of our European Biscuit Collection, these biscuits sit beautifully alongside our Danish Butter Biscuits, French Galettes and other handmade little luxuries.
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Almond richness. Soft centres. Italian café tradition.
Italian Amaretti Biscuits
Inspired by the classic Italian amaretti biscuit, our Italian Amaretti Biscuits are handmade with a rich almond flavour and a softly chewy centre.
Lightly dusted with icing sugar and baked with a delicate cracked surface, they are made for espresso moments, after-dinner treats and thoughtful gifting.
Handmade almond biscuits with texture, flavour and charm.
Why You’ll Love Them
Rich Almond Flavour
A classic amaretti-style biscuit with a generous almond character.
Soft Chewy Centre
Tender inside, with a lightly cracked, sugar-dusted exterior.
Handmade in Small Batches
Crafted with care by Dello Mano for quality and consistency.
Perfect With Espresso
A natural pairing for coffee, espresso or after-dinner drinks.
Beautiful for Gifting
Elegant enough for hampers, gift boxes and thoughtful little luxuries.
A favourite companion to coffee throughout Italy.
A Biscuit Made for Espresso Moments
Across Italy, coffee is more than a drink—it is a daily ritual. Amaretti biscuits are often enjoyed alongside espresso, where their almond flavour and soft texture provide the perfect balance to rich coffee.
Our Italian Amaretti Biscuits celebrate this tradition with a handmade biscuit designed for slow enjoyment and simple pleasures.
Made for espresso, dessert plates and after-dinner sharing.
How to Serve Italian Amaretti Biscuits
Serve Italian Amaretti Biscuits with espresso, coffee or tea, or enjoy them as a small sweet finish after dinner.
Their almond flavour and soft centre also pair beautifully with chocolate, cream, berries, gelato or a simple dessert platter.
From Melbourne's multicultural streets to Italian cafés.
Why Amaretti Hold a Special Place for Me
Growing up in Melbourne, I was fortunate to be surrounded by a rich mix of cultures, foods and traditions. It sparked a curiosity about European sweets and biscuits that has stayed with me throughout my life.
Years later, travelling through Italy with our family, that curiosity deepened. One of my favourite memories is walking into Italian cafés and seeing large jars filled with biscuits and sweets. Choosing a small selection to enjoy with coffee or share with our girls became part of the experience.
Amaretti were always among the favourites. Their delicate crackled surface, soft almond centre and simple elegance capture everything I love about traditional European baking.
Our Italian Amaretti Biscuits are inspired by those memories and by the belief that some of life's best moments are often the simplest — a coffee, a biscuit and time shared together.
What's Inside
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Our kitchen uses a variety of nuts, gluten and other possible allergens. Customers with allergies or dietary sensitivities are advised not to consume our products. Please read our allergen policy.
For the best experience, store your Brownie Cube in the refrigerator, where it will keep beautifully for many weeks. If your delivery has been delayed, simply pop the cube into the fridge to recalibrate freshness before enjoying chilled.
For a special indulgence, remove the foil and warm gently in the microwave for 10 seconds, the result is a rich, gooey centre that pairs perfectly with a scoop of ice cream.
Need help?
Frequently Asked Questions
Italian Amaretti Biscuits are almond biscuits inspired by traditional Italian baking. Ours are handmade with a soft almond centre, a lightly crackled surface and a dusting of icing sugar.
They have a rich almond flavour, gentle sweetness and a soft, chewy centre.
Amaretti are a classic style of Italian almond biscuit, known for their almond flavour and distinctive texture.
Our Italian Amaretti Biscuits have a soft, chewy centre with a lightly crisp exterior.
They pair beautifully with espresso, coffee, tea, chocolate, gelato, fruit or an after-dinner drink.
Yes. Their elegant appearance, Italian café-style character and almond flavour make them lovely for gifting, hampers and sharing.