Greek-Style Kourabiedes — Almond Biscuits
Delicate Greek-style almond biscuits with a tender, melt-in-the-mouth texture, generously dusted with icing sugar and finished with notes of vanilla and orange blossom.
Handmade in small batches in our Brisbane kitchen, our Kourabiedes bring together buttery richness, almond and a delicate floral lift. Beautiful with coffee or tea, these are the kind of biscuits that turn a quiet pause or a shared table into something a little more special.
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What are Kourabiedes?
Kourabiedes are traditional Greek biscuits known for their tender, buttery texture and generous coating of icing sugar.
Our Dello Mano version is made with almond and delicately flavoured with vanilla and orange blossom, creating a biscuit that is rich, fragrant and beautifully soft in texture.
Made for espresso, dessert plates and after-dinner sharing.
A delicate almond biscuit with vanilla and orange blossom
There is something distinctive about the contrast in a Kourabiedes: the soft coating of icing sugar on the outside and the tender almond biscuit beneath.
Vanilla brings warmth, while orange blossom adds a subtle aromatic note. The result is a delicate, crumbly biscuit with a melt-in-the-mouth texture and a flavour that unfolds gently as you eat it.
Beautiful with coffee or tea, they are equally at home on a shared table, offered to guests or enjoyed as a small moment of something thoughtfully made.
Handmade in small batches in Brisbane
We make our Kourabiedes in small batches in the Dello Mano kitchen in West End, Brisbane.
Their handmade nature is part of their character, from the tender texture of the biscuit to the generous coating of icing sugar that gives Kourabiedes their distinctive finish.
Packed in our European Biscuit Collection presentation box, they are ready to enjoy at home, bring to the table or give as a thoughtful food gift.
→ Explore the Dello Mano European Biscuit Collection
A biscuit inspired by our West End neighbourhood
Our European Biscuit Collection began with some of the biscuits we have long loved — French-style Galettes, Italian Amaretti and Danish Butter Cookies. As the collection grew, we found ourselves thinking about our own kitchen here in West End and the strong Greek heritage that is part of the neighbourhood.
It felt only right to explore a Greek biscuit for the collection. We tested different versions, shared them with local people and were kindly given guidance along the way.
Eventually, we settled on our version of Kourabiedes — a delicate almond biscuit with vanilla, orange blossom and a generous coating of icing sugar.
It now sits naturally alongside our French Galettes, Italian Amaretti and Danish Butter Cookies, adding a little piece of West End to our growing European Biscuit Collection.
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Frequently Asked Questions About Kourabiedes
Kourabiedes are traditional Greek biscuits known for their tender, buttery texture and generous coating of icing sugar. Our Dello Mano version is made with almond and delicately flavoured with vanilla and orange blossom.
They have a delicate almond and buttery flavour with warm vanilla and a subtle aromatic note of orange blossom. The icing sugar gives them their characteristic soft, sweet finish.
Kourabiedes are known for their tender, crumbly, melt-in-the-mouth texture rather than the crisp snap of a conventional biscuit.
They are beautiful served with coffee or tea and work equally well as a small treat, something to share with guests or as part of a thoughtful food gift.
Yes. These biscuits contain almond. Dello Mano operates a shared kitchen where a number of nuts and other allergens are used. We advise customers and recipients with allergies not to consume Dello Mano products.
Handmade in Brisbane since 2006