Chocolate & Cinnamon Granola
Handmade in small batches, our Chocolate & Cinnamon Granola brings together toasted rolled oats, slivered almonds and seeds with dates, maple syrup, warming cinnamon and Belgian dark chocolate
The result is deeply chocolatey, gently spiced and full of texture. Enjoy it with yoghurt and fruit, add milk for an easy breakfast, or simply reach for a handful when you would like something good from the pantry.
Made by our kitchen team in Brisbane, it reflects the same ingredient-led, handmade approach we have brought to Dello Mano since 2006.
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SMALL-BATCH GRANOLA
Chocolate for breakfast, thoughtfully made
Rolled oats, slivered almonds, sunflower seeds, pepitas and sesame seeds form the base of our small-batch granola. Dates, maple syrup, brown sugar, vanilla, cinnamon and chopped Belgian dark chocolate bring sweetness, warmth and depth.
The granola has a loose, toasted texture with small irregular clusters throughout. Almond slivers and seeds add crunch, while dark chocolate and cinnamon make an everyday bowl feel just a little more considered.
Made in small batches
Prepared by our kitchen team with close attention to texture, balance and even toasting.
Belgian dark chocolate
Dark chocolate brings richness and depth to the toasted oats, almonds and seeds.
Gently spiced
Cinnamon adds warmth without overwhelming the chocolate or the natural flavour of the toasted ingredients.
Handmade in Brisbane
Made with the same hands-on, ingredient-led approach we have followed since 2006. Delivery Australia wide.
HOW TO ENJOY IT
A little more to look forward to
Spoon it over yoghurt and fresh fruit, serve it with milk, or enjoy it straight from the pack.
It works just as comfortably on a quiet weekday morning as it does set out for a long weekend breakfast with family or friends. The chocolate and cinnamon make an everyday bowl feel just a little more considered.
Something We Noticed
The best bowl of granola does not have only one texture.
Loose toasted oats settle into the yoghurt, while almonds, seeds and small irregular clusters keep each spoonful interesting. The dark chocolate and cinnamon bring everything together without turning breakfast into dessert.
FROM OUR KITCHEN
The Dello Mano approach, beyond brownies
We began Dello Mano in Brisbane in 2006 with a belief in the value of food made by hand.
That approach has never belonged to only one product. Whether we are making brownies, cakes, biscuits, preserves or granola, we begin with flavour, carefully chosen ingredients and the experience we want the food to create.
Our Chocolate & Cinnamon Granola brings that thinking to the breakfast table: small-batch, ingredient-led and made for sharing—or quietly keeping for yourself.
Need help?
Frequently Asked Questions about Chocolate & Cinnamon Granola
Our granola has a rich Belgian dark-chocolate flavour with the gentle warmth of cinnamon. Rolled oats, almonds and seeds provide plenty of toasted texture, while dates, maple syrup and brown sugar add sweetness.
Spoon it over yoghurt and fresh fruit, serve it with milk, or enjoy it straight from the pack as a crunchy pantry snack.
Yes. We prepare our Chocolate & Cinnamon Granola in small batches in our Brisbane kitchen.
We make it with rolled oats, slivered almonds, sunflower seeds, pepitas, sesame seeds, dates, maple syrup, brown sugar, vanilla, cinnamon and Belgian dark chocolate. Please refer to the product packaging for the complete ingredient declaration.
Yes. It contains oats, almonds, sesame and soy. We operate a shared kitchen in which we use a variety of nuts and other allergens. If you or the recipient has an allergy, we advise that Dello Mano products not be consumed. Read our Allergen policy.
Yes. It is made with chopped Belgian dark chocolate, which gives the granola its rich chocolate character.
The granola contains dates, maple syrup, brown sugar and Belgian dark chocolate. The sweetness is balanced by toasted oats, almonds, seeds and warming cinnamon.
Keep the granola sealed in a cool, dry place away from direct sunlight. Follow any additional storage instructions provided on the packaging.
SMALL-BATCH GRANOLA
Bring something good to breakfast
Dark chocolate, warming cinnamon and a loose toasted mix of oats, almond slivers and seeds—handmade in our Brisbane kitchen.