Small-Batch Made
Made in considered batches in our Brisbane kitchen.


We make this bright apricot conserve with orange, pistachios and a restrained hint of rosewater.
Apricot provides the generous fruit flavour, while orange zest and juice bring freshness. Pistachios add gentle texture, with rosewater sitting quietly in the background rather than overwhelming the fruit.
Enjoy it on warm toast or scones, spoon it over yoghurt and granola, or serve it alongside soft cheese.
200 g glass jar
As this conserve is handmade with natural fruit and pistachio pieces, its texture and the distribution of ingredients may vary slightly from jar to jar.
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Handmade in Brisbane
Apricot, Orange and a Quiet Hint of Rosewater
Apricot leads the flavour of this small-batch conserve. We add orange juice and zest for freshness, followed by pistachios for a gentle change in texture.
Rosewater is used with restraint. It sits quietly behind the fruit, allowing the apricot and orange to remain clear.
At a Glance
Apricot remains at the centre, supported by fresh orange, pieces of pistachio and a restrained hint of rosewater.
Made in considered batches in our Brisbane kitchen.
Orange brings freshness, while rosewater remains a quiet background note.
Enjoy it with toast, yoghurt and scones, or serve it alongside soft cheese.
SERVING SUGGESTIONS
How to Enjoy Our Apricot Conserve
Spoon it over warm toast, croissants or freshly baked scones. Add it to yoghurt or granola at breakfast, or serve it alongside soft, creamy cheeses.
The apricot and orange keep it fruit-led, while the pistachios add enough texture to make it particularly well suited to a simple cheese board.
Something We Noticed
A pistachio rarely stays exactly where it was placed in a jar of conserve.
One spoonful finds several; the next may find only apricot and orange. The jar is the same, but each serving is slightly different.

FROM OUR KITCHEN
Made in Our Brisbane Kitchen
We make this conserve in small batches in our Brisbane kitchen, balancing the apricot, citrus, pistachios and rosewater by taste.
Since Dello Mano began in 2006, our work has been grounded in making food by hand and paying attention to flavour. Over time, that work has grown across brownies, cakes, biscuits, preserves and other food made for giving, sharing and discovering.
This conserve belongs naturally within that wider Dello Mano kitchen: ingredient-led, thoughtfully balanced and made by people.
PRODUCT INFORMATION
Sugar, Apricots, orange juice, pistachios, lemon juice, orange zest and rosewater.
Contains pistachios.
Dello Mano operates a shared kitchen where many different products and ingredients containing allergens are handled. We cannot guarantee that any product is free from allergen cross-contact. If you or your recipient has a food allergy, we recommend that Dello Mano products not be consumed.
200 g glass jar
As this conserve is handmade with natural fruit and pistachio pieces, its texture and the distribution of ingredients may vary slightly from jar to jar.
Store in a cool, dark place. After opening, seal tightly and refrigerate.
Australia-wide delivery is available. Click & Collect is available from our designated pickup locations.
This product may also be available for purchase in store, subject to stock availability.
Apricot is the leading flavour, with orange adding freshness and pistachios providing gentle texture. We use rosewater sparingly so it remains a quiet background note.
Enjoy it with toast, croissants or scones, spoon it over yoghurt and granola, or serve it alongside soft cheese.
No. We use rosewater with restraint so that it supports the apricot and orange rather than overwhelming them.
Yes. It contains pistachios. Please review the full allergen information in Product Details before purchasing for anyone with a food allergy. Read our Allergen Policy.
Yes. We make it in small batches in our Brisbane kitchen.
Store in a cool, dark place. After opening, seal tightly and refrigerate.