Between mixing bowls and ribbons, we’ve been reflecting on creativity itself, how handmade food meets the modern world, and what it means to stay true to the quiet art of craft in a changing landscape.
The Dello Mano Column
Today I thought I'd share some Brownie views of Ghana, landscape, food and street life. By the seaside. Food for sale - when melons are in season they are definitely available...
Read moreBrownie explores life on Abrahams Farm - Ghana
The intrepid Dello Mano Brownie explored Abraham's farm, a 30 acre Cocoa plantation. This plantation was much larger than that of Ebinezer's farm as featured in an earlier blog. Run by a working f...
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