Between mixing bowls and ribbons, we’ve been reflecting on creativity itself, how handmade food meets the modern world, and what it means to stay true to the quiet art of craft in a changing landscape.
The Dello Mano Column
Loving the Autumn leaves we're enjoying around the house and neighborhood. Autumn is such a glorious time here in Brisbane, crisp morning, blue skies and warm sunshine. What a great time to visit B...
Read moreOne more chocolate cake reason to visit Bvd. St. Germain 7th
[caption id="attachment_282" align="aligncenter" width="620" caption="chocolate cake"][/caption] If you are in the vicinity of the Musee D'Orsay you must pop by to this amazing artisan pastry store...
Read moreNot Chocolate, Just bread...Period.
[caption id="attachment_193" align="aligncenter" width="620" caption="Pain display at Poilane where bread is both functional and decorative"][/caption] I've followed Poilane for years.They're proba...
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