
Gluten-Friendly Cakes Brisbane – Handmade Indulgence for Everyone | Dello Mano
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Time to read 7 min
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Time to read 7 min
Dello Mano’s gluten-friendly cakes redefine handmade indulgence. Baked in Brisbane using premium Belgian chocolate and local ingredients, these cakes are made without gluten but never without luxury. From our Divine Belgian Chocolate Mousse Cake to our Orange & Almond Cake, each creation embodies Dello Mano’s philosophy: small batch, crafted with care, and made for everyone who loves beautiful food.
Discover our gluten-friendly cakes Brisbane food lovers adore, indulgent, handmade and crafted with care.
At Dello Mano, we believe everyone deserves the joy of handmade indulgence, even those seeking gluten-friendly options. For nearly two decades, each of our small batch cakes is crafted to celebrate quality, care and generosity.
Gluten-friendly baking isn’t an afterthought for us; it flows from our philosophy that true luxury lies in the handmade. Each cake is an invitation to enjoy beautiful ingredients prepared with time and heart.
→ Handmade Cakes Brisbane – A Celebration of Craft, Flavour and Local Indulgence
Brisbane has long been home to our kitchen, and it’s where every Dello Mano creation begins. Our small team of artisans crafts each cake by hand, from whisking ganache to layering mousse, because we believe handmade food connects people.
When we talk about gluten-friendly cakes Brisbane customers can trust, we mean cakes made in small batches with honest care. Each one reflects our city’s creative spirit and our belief that great food should include everyone at the table. Whether you’re celebrating at home, sharing dessert at work, or sending a thoughtful gift, Dello Mano makes indulgence personal.
Our gluten-friendly cakes are made without gluten ingredients, but we work in a multipurpose kitchen where flour (and other potential allergens) is present. Every batch is handled with care and respect for dietary concerns.
Transparency matters to us, that’s why we describe our range as gluten-friendly, not gluten-free. We aim to create something extraordinary for those avoiding gluten.
Creating gluten-friendly cakes in Brisbane is about more than substituting ingredients, it’s about understanding texture, taste, and the chemistry of baking. Over the years, we’ve refined each recipe so that no one ever feels like they’re missing out.
We don’t take shortcuts or rely on mixes. Instead, our team measures, folds, and tests each batch by hand. It’s slow work, but it means our gluten-friendly range has the same quality and indulgence as our classic cakes.
From chocolate mousse layers to orange zest and Belgian chocolate, every detail is chosen to make our gluten-friendly cakes feel as rich and rewarding as the originals, handmade in Brisbane, with integrity at every step.
Brisbane locals often tell us that finding gluten-friendly cakes that still feel luxurious can be difficult, which is why Dello Mano’s range stands apart. Every element of our process, from sourcing Belgian chocolate to tempering ganache, happens right here in our Brisbane kitchen.
Our gluten-friendly cakes Brisbane customers love are baked by the same artisans who make our gluten-friendly brownies, using the same ingredients and philosophy. Nothing is outsourced.
Each cake begins as a small-batch experiment, perfected through years of testing until it achieves that unmistakable Dello Mano balance, rich yet refined, indulgent yet honest.
Whether you’re ordering the Divine Belgian Chocolate Mousse Cake - Gluten Friendly, the Gluten Friendly Brownie Jewel Box Cake, or our naturally flourless Orange & Almond Cake, you can trust that each one embodies the same handmade heart that defines Dello Mano.
When we develop a gluten-friendly cake, our goal isn’t imitation, it’s integrity. We want each bite to deliver the same depth and satisfaction as every Dello Mano cake.
Our Belgian chocolate cakes, whether gluten-friendly or classic, are crafted with the same care and patience, proof that indulgence and inclusivity can exist side by side. Real butter, Belgian chocolate, and slow, traditional mixing techniques help us retain richness and moisture without the structural help of wheat flour. It’s about balance, maintaining texture and flavour that feel as indulgent as they taste.
→ The Art of Gluten-Friendly Cakes – Handmade Luxury Without Compromise
At Dello Mano, several of our most-loved cakes are now available in both classic and gluten-friendly versions, a response to the many guest requests we’ve received over the years. Our team crafted each new edition with the same care and ingredients that define our brand.
Our gluten-friendly chocolate cakes, including the Divine Belgian Chocolate Mousse Cake - Gluten Friendly and the Gluten Friendly Brownie Jewel Box Cake, are handmade in Brisbane using the same Belgian chocolate and small-batch craft that define every Dello Mano creation.
Our famous mousse cake begins with a layer of our gluten-friendly Luxury Brownie™ base, not sponge — dense, fudgy and deeply chocolatey. It’s then topped with silky Belgian chocolate mousse and a glossy ganache finish. The result is a cake that feels light yet luxuriously indulgent, handmade for those who love pure chocolate pleasure without compromise.
→ Divine Belgian Chocolate Mousse Cake - Gluten Friendly
Our signature celebration cake, the Brownie Jewel Box, is also available in a gluten-friendly form. It features layers of our Gluten Friendly Luxury Brownie™ filled and coated with Belgian chocolate ganache, then crowned with handcrafted chocolate jewels, raspberry dust, pistachios and hazelnut shards.
The gluten-friendly edition was created after so many requests from customers who wanted to enjoy our signature cake without gluten ingredients, and it’s every bit as decadent as the original.
→ Brownie Jewel Box Cake- Gluten Friendly
Naturally flourless and fragrant, made from whole oranges and ground almonds for moisture and depth. A timeless favourite that brings bright citrus energy to our gluten-friendly range.
Perfect for intimate gatherings or personal moments, each Orange Almond Bento Cake is handmade using our gluten-friendly base recipes and finished with elegant Dello Mano detail, a beautiful choice for gifting or individual celebrations. Part of our Bento Cake Collection the orange almond variant allows for individual indulgence or intimate share for two.
Handmade food carries emotion, it tells the story of patience, care, and human touch. Every Dello Mano cake, whether classic or gluten-friendly, is baked by artisans who understand that generosity can be tasted.
From the slow pour of ganache to the final placement of a chocolate shard, each step is an act of craftsmanship. That’s why our cakes don’t just look beautiful, they feel personal.
Our gluten-friendly cakes are available for delivery across Brisbane, the Gold Coast and the Sunshine Coast via our refrigerated service. Every cake is packed with the same care it was crafted, protected, chilled and ready to enjoy on arrival.
We currently deliver Monday to Friday (excluding public holidays). If your celebration falls on a weekend, we recommend Friday delivery, our cakes keep beautifully in the fridge and slice perfectly when served.
Call 1300 033 467 to order.
If your love of chocolate extends beyond cake, explore our Gluten-Friendly Luxury Brownies™in Brisbane. Each batch is handmade using the same philosophy that defines our cakes — care, quality, and a touch of indulgence.
Every Dello Mano cake tells a story of flavour, craft and connection. Our gluten-friendly range proves that luxury doesn’t have to exclude anyone — it simply asks for attention and care.
From birthday cakes to quiet weekend treats, each cake is made to be shared and savour the moment.
→ Shop Handmade Cakes | Explore Gluten-Friendly Cakes in Brisbane
🍰 Discover more handmade creations in our Cake Shop Brisbane story.
💫 Learn how we celebrate craftsmanship and flavour → Handmade Cakes Brisbane – A Celebration of Craft, Flavour and Local Indulgence.
Over the years, many of our gluten-friendly cake Brisbane customers have shared their stories with us, how they discovered Dello Mano through a gift, a birthday, or a moment of generosity. Those stories remind us why we bake by hand: to create food that feels meaningful.
Our gluten-friendly cakes have become part of those shared celebrations, from small birthdays to corporate thank-yous. Whether you’re ordering a single Bento Cake or a large Gluten Friendly Brownie Jewel Box Cake, each one is finished with our signature detail, perfectly tied ribbon, gold-foil accents, and the quiet luxury that Dello Mano is known for.
We often say that handmade luxury isn’t loud, it’s calm, thoughtful, and full of heart. And that’s exactly what every gluten-friendly cake we make aims to deliver.
Our cakes are gluten-friendly, not gluten-free. They’re made without gluten ingredients but prepared in a multipurpose kitchen. Every batch is handled with care and thorough cleaning, but we recommend for those with severe allergies that you do not consume our products. Please read our allergy policy.
Our gluten-friendly range includes the Divine Belgian Chocolate Mousse Cake- Gluten Friendly, Brownie Jewel Box Cake - Gluten Friendly, Orange & Almond Cake, and the Orange Almond Bento Cake — all handmade in Brisbane.
Not at all. Each cake is made with Belgian chocolate, real butter, and the same small-batch technique as our original range. They’re every bit as indulgent as our classic cakes.
Visit our Wintergarden boutique in Brisbane City, our West End kitchen store, or order online for delivery across Brisbane, the Gold Coast, and the Sunshine Coast.
Looking for gluten-friendly cakes in Brisbane that feel special? Visit our Wintergarden store in Brisbane City or our West End kitchen, where every cake is made by hand.
Or order online for delivery across Brisbane, the Gold Coast, and the Sunshine Coast — beautifully packaged, chilled, and ready to enjoy.
Because handmade indulgence should always feel inclusive.
By Those Who Know Luxury
Deborah Peralta
About the Author
Deborah is a food scientist and marketing professional with a background in new product development for major food brands. Now co-founder of Dello Mano, she brings over 18 years of hands-on experience crafting premium handmade brownies, cakes, and chocolate creations. Her work blends technical precision with creative flair, championing small-batch baking, thoughtful gifting, and the joy of sharing beautiful handmade food.