The Art of Gluten-Friendly Cakes: Handmade Luxury Without Compromise

The world of celebration cakes has changed. Once, those seeking dietary-friendly options often had to settle for less indulgent alternatives. Today, gluten-friendly cakes stand proudly alongside traditional recipes, delivering every bit of the flavour, texture, and elegance that makes a celebration memorable.

At Dello Mano, we believe inclusivity should never come at the cost of luxury. For over 18 years, we’ve been handcrafting small-batch cakes in Brisbane, using only the finest Belgian chocolate, real butter, fresh cream, and premium inclusions. Our gluten-friendly cakes are no exception, designed to meet dietary needs while delivering the signature richness and presentation that define our brand.

Whether you’re marking a birthday, hosting a dinner party, or sending a thank-you gift, our gluten-friendly cakes prove that handmade indulgence can be for everyone.

The term “gluten-friendly cakes” sometimes brings to mind compromises in texture or taste. At Dello Mano, our mission is to change that perception. 

All of our gluten-friendly cakes are built on a foundation of carefully balanced flavours, with a focus on indulgence first, dietary considerations second.

We take the same approach to gluten-friendly cakes as we do to our traditional range:

• Using Belgian chocolate for depth and smoothness

• Baking in small batches to ensure perfect texture and moisture

• Layering flavours so every bite is memorable

The absence of gluten-containing ingredients does not mean an absence of joy. Instead, it opens the door to creativity, pushing us to innovate and refine recipes that truly shine.

Across Australia and beyond, awareness of gluten sensitivity and coeliac disease has grown, along with the demand for inclusive celebration foods. While “gluten-free” options dominate the conversation, gluten-friendly cakes offer a solution for those who want to avoid gluten-containing ingredients without requiring strict allergen controls.

At Dello Mano, our gluten-friendly cakes reflect this shift, allowing everyone at the table to enjoy a luxurious slice, without anyone feeling like they’ve been given a “second best” option. These cakes are carefully crafted to blend seamlessly into any occasion, ensuring no one misses out on the pleasure of sharing dessert.

Allergen Statement:

Our gluten-friendly cakes are made without gluten-containing ingredients, but are prepared in a multipurpose kitchen where gluten is present. We also use a variety of gluten-containing ingredients and nuts, and other potentially allergenic ingredients. If you or your recipient has coeliac disease or any dietary allergies, we recommend not consuming our products. Please review our allergen statement for more information.

Our cakes are made in a multipurpose kitchen, so we are always transparent: our products are gluten-friendly, not gluten-free. That means we don’t use gluten-containing ingredients in these recipes, but we cannot guarantee there is no cross-contact.

This honesty builds trust, but our real promise lies in the quality of what we create. All of our gluten-friendly cakes undergo the same meticulous process as our main cake collection, hand-mixing, careful baking, and artful decoration, so they look and taste just as indulgent as our traditional offerings.

Explore our full  Gluten-Friendly Cakes collection  to see the complete range of flavours and sizes, each crafted with the same care as our traditional cakes.

There’s no limit to where gluten-friendly cakes can shine. Our customers love them for:

• Birthdays: Inclusive celebration cakes that make every guest feel valued

• Anniversaries: Elegant, indulgent options for marking milestones

• Corporate events: Suitable for diverse guest lists without sacrificing sophistication

• Thank-you gifts: Thoughtful gestures for clients, colleagues, or loved ones

Many customers tell us their guests didn’t even realise the cake was gluten-friendly, they were too busy enjoying the flavour. That’s the greatest compliment we can receive.

To make your gluten-friendly cake the centrepiece of the celebration, consider pairing it with:

• Fresh berries and cream for a light, colourful touch

• Dark chocolate shards for extra texture and visual drama

• Premium coffee or tea to balance sweetness and create a café-style experience at home

• Gluten-friendly brownies for a complete dessert table

Serve slices on beautiful handmade plates with linen napkins to elevate the presentation, the kind of finishing touch that turns a dessert into an experience.

Our delivery service brings luxury gluten-friendly cakes straight from our Brisbane kitchen to homes and offices across the city, as well as the Gold Coast and Sunshine Coast.

We offer next-business-day delivery to Brisbane, Gold Coast, and Sunshine Coast when you order by 5pm. Learn more about our cake delivery to Brisbane, Gold Coast & Sunshine Coast.

• Order cut-off: 5pm for next-business-day delivery

• Chilled transport: Cakes arrive fresh and perfectly presented

• Gifting ready: Elegant packaging makes them ideal for surprise deliveries

We’ve designed our delivery process for both speed and care, ensuring your cake arrives as beautiful as when it left our hands.

When selecting  gluten-friendly cakes, think about:

• Guest numbers: Choose from our small cakes for 4–6 people, cakes for 8–10 people – handmade luxury, or large cakes for 12+ people, as your cake size requirements will depend on the event.

• Flavour preferences: Rich chocolate, fruity layers, or creamy textures.

• Presentation style: Minimalist elegance or celebratory decoration.

For a truly memorable celebration, pair your cake with Gluten-Friendly brownies.  This not only caters to varied tastes but also adds an extra element of surprise and delight.

With over 18 years of baking experience, we know that true luxury lies in the details. From the quality of our ingredients to the precision of our craft, every decision we make is guided by flavour, texture, and presentation.

Our gluten-friendly cakes are made to be enjoyed alongside our traditional range, not as an alternative, but as a fully realised expression of handmade indulgence. This is our promise: every guest deserves a cake worth celebrating.

Choosing a gluten-friendly cake no longer means settling for “good enough.” At Dello Mano, we’ve proven that dietary consideration and exquisite taste can go hand in hand.

From our Brisbane kitchen to your celebration table, each cake is a reminder that handmade artistry, premium ingredients, and inclusive design create something truly special.

Whether you’re hosting, gifting, or simply indulging, explore our Gluten-Friendly Cakes collection today and discover why luxury is in the details.