
Cakes for 8–10 People: Why the Goldilocks Size Wins Every Celebration
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Time to read 6 min
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Time to read 6 min
Cakes for 8–10 people: the Goldilocks size for every celebration. This guide explains why a medium cake is “just right” for birthdays, dinner parties, office moments and intimate weddings, with portion tips, flavour ideas and quick links to our handmade cakes for 8–10 people, available with next‑day delivery across Brisbane, Gold Coast, and Sunshine Coast.
Choosing the right cake can feel like a balancing act. Too small and you’re short a slice; too large and you’re battling leftovers. The “Goldilocks” answer is simple: cakes for 8–10 people . This medium size delivers that sweet spot of generosity, practicality and elegance, ideal for most everyday celebrations without waste or stress. In this guide, you’ll find portion logic, occasion-by-occasion ideas, flavour suggestions, serving tips and delivery options, all designed to help you pick with confidence and enjoy every last crumb.
If you’re ready to shop the range, explore our handmade cakes for 8–10 people now. Prefer a smaller or larger centrepiece? Try our small cakes for 4–6 people or large cakes for 12+.
Not sure if this is your perfect fit? Our full cake sizing guide compares all sizes at a glance so you can choose with confidence.
An 8–10 serve cake is purpose-built for the way people actually eat at gatherings:
Standard party slices: comfortably serves 8–10.
Slim celebration slices: stretch to 12–14 if an extra guest appears.
Generous dinner slices: perfect for intimate tables of 6–8 with a little left for “tomorrow tea”.
Compared with a 4–6 serve (brilliant for cosy moments but risky if numbers swell) and 12+ serve (great for larger events but more to store and transport), a medium size cake gives you flexibility without the food waste. It also plates beautifully: substantial enough to look special, modest enough not to dominate the table.
See how an 8–10 serve stacks up against smaller and larger options in our comprehensive cake size comparison.
Pro tip: For neat portions, use a long knife, wipe between cuts and serve at off refrigeraton temperature or room temperature depending on the weather and cake for the best texture. Review each of our cake pages to explore best way to serve each of our cakes.
Birthdays rarely land on exact headcounts. Our cakes for 8–10 people keep things relaxed: there’s a slice for everyone and a little extra for the birthday person the next day (the best bit). For workplace birthdays, this size fits on the office counter, travels well, and slices cleanly for morning tea.
Quick idea: Add candles and a simple topper; the silhouette is proportionally perfect on a medium cake.
A dinner party cake should complement the menu, not overshadow it. An 8–10 serve cake offers elegant, generous slices after a meal and still looks like a true centrepiece. For anniversaries, pair with a bottle of bubbles and fresh berries for an effortless but luxurious finish.
Serving note: Pre‑score the top for even portions without fuss at the table.
Not every love story needs tiers. For elopements, micro‑weddings or an engagement at home, an 8–10 serve gives a moment of theatre without leftovers piling up in the fridge. Dress it with seasonal flowers or a minimalist topper and it photographs beautifully.
From project launches to farewells, a medium cake hits the brief: easy to carry, quick to plate, and universally pleasing. If you’re sending a cake as a thank‑you, an 8–10 serve is large enough to share in a team without feeling extravagant.
House warmings, exam wins, reunions, life has a hundred reasons to share cake. A medium size keeps the gesture thoughtful and practical, ready to slice and enjoy with no stress about storage.
A cake isn’t just a number of slices, it’s the care inside each one. At Dello Mano, we’ve spent over 18 years perfecting the craft of luxury handmade cakes. All of our cakes including our cakes for 8–10 people are handmade in small batches, using ingredients you can taste:
Belgian chocolate & real butter for depth and melt‑in‑the‑mouth texture.
Farm‑fresh eggs & natural flavours for balance and aroma.
Hand finishing for a polished, elegant look that elevates any table.
That attention shows up in the crumb, the sheen of ganache, the way a slice holds together, and the quiet wow when the cake arrives. When you pair artisan quality with the practicality of cakes for 8–10 people, you get a centrepiece that looks the part and tastes even better.
Every celebration has a mood. Here’s how to pick a flavour that fits, all available in our Cakes for 8–10 People collection.
Classic Chocolate Milkshake Mudcake
The crowd‑pleaser. Rich, velvety and deeply chocolatey, perfect for milestone birthdays and office celebrations.
Salted Caramel Mudcake
A decadent take on chocolate with a sweet‑salty finish. Great when you want broad appeal and a little drama.
Red Velvet Cake
Elegant and celebratory, with a smooth cream cheese finish. Lovely for engagements, anniversaries and photo‑worthy moments.
Raspberry & Passionfruit Torte
Light, bright and refreshing, ideal for summer lunches and dinner parties where you want a lively finish.
How to decide fast:
If your group loves chocolate, choose Classic Chocolate. If tastes vary, Salted Caramel wins. If your event is romantic or formal, Red Velvet . For warm‑weather daytime gatherings, go for fruit.
Bring to room temperature: Generally, take chilled cakes for 8–10 people out 30–60 minutes before serving for optimal texture (this is essential for mudcakes). Cream-based cakes like Raspberry Passionfruit Torte and Divine Mousse Cake need only about 15–20 minutes and should not be left unrefrigerated for extended periods.
Use the right knife: A long, sharp knife (warmed under hot water, dried) gives clean edges.
Slice for the moment:
After-dinner slices: cut cakes for 8–10 people into 8–10 pieces.
Morning-tea slices: cut into 12–14.
Plate like a pro: Add a swipe of ganache or fresh berries; it makes portions feel generous even when cut slimmer.
Store well: Reseal any leftovers and refrigerate. Most cakes for 8–10 people keep beautifully for days — perfect for “tomorrow tea.”
Great cake should be easy to organise. That’s why we offer our cakes for 8-10 people with:
Next‑day delivery to Brisbane, Gold Coast and Sunshine Coast (order by 5pm on business days).
Beautiful presentation, ready to gift straight from the box.
Reliable service, with careful packing and clear delivery windows.
Last‑minute plan? Choose your cake online, add a gift message, and let us handle the rest.
While cakes for 8–10 people cover most occasions, there are moments to size up or down:
Pick 4–6 serves for intimate desserts or when you’re already planning multiple sweets.
Pick 12+ serves for larger gatherings, big office teams, or when you want generous leftovers by design.
Quick links: Small cakes for 4–6 · Large cakes for 12+
Still not sure which size is best? Our Handmade Cakes Brisbane guide covers every cake in our range, from intimate 4–6 serve creations to show-stopping 12+ serve centrepieces.
Comfortably 8–10 with standard slices, up to 12–14 with slimmer celebration slices.
Find more serving tips in our cake sizing and portion guide.
Yes, it’s the most dependable choice for home and office birthdays.
Yes. Next day delivery of Cakes for 8-10 people is easy to arrange. Order by 5pm on business days for next‑day delivery across Brisbane, Gold Coast and Sunshine Coast .
Chocolate (Classic or Salted Caramel) wins for broad appeal. For summer or lighter menus, go citrus
Use a long knife, warm and dry between cuts, and lightly score the top before slicing.
If you want a cake that looks special, slices sensibly and suits almost any guest list, cakes for 8–10 people are the Goldilocks choice. They’re generous without waste, elegant without excess, and when they’re handmade in small batches with premium ingredients, they elevate even the simplest celebration.
Browse our handmade cakes for 8–10 people and order today for next‑day delivery in Brisbane, Gold Coast and Sunshine Coast. Prefer a different size? See small cakes for 4–6 people or large cakes for 12+.
By Those Who Know Luxury
Deborah Peralta
About the Author
Deborah is a food scientist and marketing professional with a background in new product development for major food brands. Now co-founder of Dello Mano, she brings over 18 years of hands-on experience crafting premium handmade brownies, cakes, and chocolate creations. Her work blends technical precision with creative flair, championing small-batch baking, thoughtful gifting, and the joy of sharing beautiful handmade food.