Paris Chocolate @ 7th

July 01, 2011 2 min read

Dello Mano  finding Rue Bourgogne in the 7th in Paris was well worth the effort for there we found some of  the best chocolate brioche we have tasted.

As it eventuated the Rue Bourgognehas two beautiful shops which are literally only about 50 metres apart.

The first of the two Patisseries was Rollet Pradier (No 6). This Patisseries presents beautifully with all the elegance one would expect of Paris.

 

A vast array of  flavours  to choose from in this store and everything from family size delicacies to the lovely individual delights!  Chocolate, chocolate and more chocolate .

 

Or  these beautiful little single serve works of art including more chocolate choices.

[caption id="attachment_306" align="aligncenter" width="620" caption="Chocolate and other single serve delicacies"]chocolate single serve delicacies[/caption]

To complete the Patisserie range the offer also included beautiful, yet rustic fruit tarts (which besides chocolate are a personal favourite). A gorgeous range of Creme patissiere au chantilly ou macedoine de fruits.

[caption id="attachment_307" align="aligncenter" width="620" caption="Paris Patisserie"]Paris Patisserie fruit tart[/caption]

Keeping in mind the number of Patisseries and chocolate yet to be explored we made our choice from this extensive range and of course was to be chocolate. Difficult indeed but the Le Marquisseemed to be calling.  This light , delicious pastry consisted of bitter chocolate ganache on top of a meringue hazelnut biscuit and delivered a taste every bit as good as it sounds.

[caption id="attachment_309" align="aligncenter" width="620" caption="bitter chocolate ganache on hazlenut meringue"]bitter chocolate ganache[/caption]

The patisserie is apparently well known for several specialities however worth mentioning is the range of pre filled breads and prepared foods. We purchased a jambon and gruyere cheese baguette which I have to say had to be one of the best we had tasted. We went to the Patisserie  for the chocolate cake (and did indulge!) however the baguette was sensational!  Take away or indulge in the upstairs tea room either way, this amazing store offers everything from chocolate to savoury and as far as we could see was indeed a one stop shop :) !

Walk a little further down the road (slowly after Chocolate Marquis and Baguette which sadly was in that order !) to find Besnier Pere et Fils at No 40 Rue Bourgogne. Without having read about this little store before hand, we probably wouldn't have stopped. Not as glamorous as its neighbour above, however this store is earthy, very authentic and in fact  award winning.

[caption id="attachment_310" align="aligncenter" width="620" caption="Patisserie on Rue Bourgogne Paris"]Paris Patisserie[/caption]

The rustic realness of the store is enhanced by the visible hard working bakers at the side store and also on the level above the shop.

[caption id="attachment_311" align="aligncenter" width="620" caption="lovely view of bakers at work"]bakers in Paris[/caption]

A much smaller offer of chocolate and pastry is on display in this Patisserie  however we uncovered the chocolat brioche, which was amazing.  Chocolate pieces are sprinkled through a very crisp brioche casing. Absolutely wonderful.

[caption id="attachment_312" align="aligncenter" width="620" caption="chocolate brioche"]chocolate brioche[/caption]

If you manage to get to Rue Bourgogne in Paris, the Dello Mano tip is to go on an empty stomach so that you can enjoy everything from the most delicious baguettes through to the wonderful chocolate brioche.


Leave a comment

Comments will be approved before showing up.


Also in DELLO MANO DIARY

A slice of cake showing the texture resulting from the creaming of butter and sugar
Why is Creaming Butter and Sugar Essential for Perfect Baking Results

September 13, 2023 0 min read

Unlock the secret to perfect baking by mastering the art of creaming butter and sugar. This transformative process is the key to achieving light, tender textures and intensified flavors in your baked creations. Discover the science behind creaming, adapt it for various recipes, and elevate your baking skills. Join us in unraveling the magic of creaming and explore the exquisite cake base of Dello Mano's Raspberry Passionfruit Torte, a testament to this culinary artistry.
Read More
The Dello Mano Classic Brownie in characteristic gold foil and brown branding sticker
Tasting Notes: The Classic Dello Mano Brownie

August 25, 2023 0 min read

Discover the sensory journey of the Classic Dello Mano Brownie. Unveil tempting visual delights as the gold foiled cube emerges, and relish the fudgy texture that defines each bite. Let the irresistible scent of velvety chocolate envelop you, a prelude to the nuanced flavour profile that evolves with every mouthful. Indulge in the contrasts of soft and chewy textures, and experience the lingering culmination of taste that marks the end of this delectable journey. Elevate your gift or your own quiet moment with the Classic Dello Mano Brownie Gift Box, available in various sizes for a truly luxurious treat.
Read More
A blackboard with heart written in flour and a rolling pin at the side
Crafted with Care: The Art and Science of Baking at Dello Mano

August 24, 2023 0 min read

Experience the fusion of artistry and science at Dello Mano. Our meticulous baking process creates exquisite brownies, a testament to our commitment to fudgy indulgence. From handmade authenticity to the joyful journey of baking, each bite tells a story of love and dedication. Discover the harmony of flavors, textures, and emotions in every meticulously crafted batch. Elevate moments and your gifts with Dello Mano's handcrafted delights—order now for a truly special experience.
Read More

Become a DelloManonian