DELLO MANO DIARY

The Ultimate Cocoa Powder Guide: Answering 41 FAQs for Baking Excellence

Unlock the secrets of cocoa powder with 41 expert FAQs. From Dutch-processed vs. natural to baking, drinks, and desserts—this ultimate guide from Dello Mano helps you bake like a pro using one of c...

Baking Your Way to a Serene Mind: Embrace Creativity, Connection, and the Aromatherapy of Baking

"Discover the therapeutic benefits of baking with our article 'Baking Your Way to a Serene Mind.' Embrace mindfulness, creativity, and meaningful connections as you delve into the delightful world ...

The history of Brownies

We're so often asked about the history of brownies and why they're considered American.  (We're also asked about why we at Dello Mano took brownies on with such passion, but that's another story...

Chocolate Brownies, no ....but macaroons yes!

[caption id="attachment_394" align="aligncenter" width="238" caption="The Herme Store in Paris"][/caption] We set out on a Dello Mano quest  to explore great pastry in Paris and wow did we find it...

A Brownie is a Brownie ..what's a Souffle?

I get a little annoyed when food terms are used loosely, particularly if that food is one that requires time, craftsmanship and skill. Today in our endeavours to eat all things chocolate, we were o...

Chocolate and Pastry Fit for a Queen ......and King

[caption id="attachment_364" align="aligncenter" width="620" caption="Store signage at this Patisserie"][/caption] This Patisserie was a must see on the Dello Mano Paris & Chocolate Pilgrimage...

Paris Chocolate @ 7th

Dello Mano  finding Rue Bourgogne in the 7th in Paris was well worth the effort for there we found some of  the best chocolate brioche we have tasted. As it eventuated the Rue Bourgogne has two bea...