Raspberry & Passionfruit Torte Cake – Handmade by Dello Mano
A light, fruity celebration cake layered with raspberry and passionfruit and finished with a smooth Belgian white chocolate ganache. Handmade in Brisbane using premium ingredients, this elegant torte is perfect for birthdays, baby showers, or heartfelt gifting.
Delivered across Brisbane, Gold Coast, and Sunshine Coast.
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Fruity. Fresh. Elegant.
A Fresh Take on Celebration Cake
Light, fruity, and handmade with care, this torte cake layers tangy raspberry and tropical passionfruit beneath a smooth Belgian white chocolate ganache. Crowned with fresh seasonal fruit, it’s a beautiful balance of sweet and tart,delicate in texture, striking in flavour.
Perfect for birthdays, baby showers, brunches, or any moment worth celebrating. Delivered across Brisbane, Gold Coast, and Sunshine Coast.
How to Get Your Cake
Inside Every Slice
What’s Inside: Raspberry & Passionfruit Torte Cake with Belgian White Chocolate Ganache
Each slice of our Raspberry & Passionfruit Torte with Belgian White Chocolate Frosting begins with vanilla sponge cake, soft, light, and carefully layered for height and texture. Between the layers, we fold in a tangy passionfruit mousse, made by hand for a smooth, airy finish that contrasts beautifully with the natural sweetness of whole raspberries.
The torte is finished with a swirl of Belgian white chocolate ganache frosting and topped with passionfruit coulis, seasonal fruit, think strawberries, blueberries, raspberries and a quenelle of passionfruit mousse, all crowned with delicate white chocolate curls for a final flourish.
Light, fruity, and refreshingly elegant, this torte delivers balance, beauty, and a gentle sense of occasion.
Why You’ll Love It (And They Will Too)
Light, fruity, and beautifully finished, this torte cake is made to delight. With layers of sponge, hand-folded passionfruit mousse, and real raspberries, it offers a refreshing contrast to richer cakes, a perfect choice when you want something that feels elegant but never heavy.
Whether you’re sending a thoughtful gift or hosting a sunny celebration, the Raspberry & Passionfruit Torte Cake with Belgian White Chocolate Ganache brings brightness, balance, and handmade charm to the table.
Our Philosophy: Handmade Means Taking Time
Hand-Folded Mousse. Real Fruit. Always Handmade.
Hand-Folded Mousse. Real Fruit. Always Handmade.
This torte cake is all about balance, the kind that only comes from slowing down and doing things by hand. At Dello Mano, we gently fold our passionfruit mousse for a light, airy texture, layer sponge with care, and top each cake with fresh, seasonal fruit chosen for natural beauty and peak flavour.
Nothing is rushed. Every swirl of Belgian white chocolate ganache frosting, every berry and quenelle of mousse, is placed by hand. That’s our rhythm, unhurried, ingredient-led, and guided by the belief that thoughtful food brings joy to every celebration.
A closer look at what makes every bite work.
The Science Behind the Slice
Creating a light, layered fruit cake that still delivers on flavour and structure takes real technique. From the sponge's airy crumb to the balance of passionfruit mousse, fruit coulis, and white chocolate ganache, each element plays a role in texture, stability, and presentation. Here, we answer a few of the questions that often come up in the pastry kitchen, from quenelles to ganache ratios.
Sponge cakes rely on trapped air for their lift, usually created by whipping eggs or egg whites. As the cake bakes, the air expands and sets the structure. There’s little to no fat in a true sponge, so the final texture stays light, springy, and absorbent, ideal for layered cakes that carry fruit or mousse.
White chocolate has a higher sugar and milk fat content and contains no cocoa solids, making it more sensitive to heat and more likely to split. Its structure is looser than dark chocolate, which means it requires gentler melting and a higher chocolate-to-cream ratio to form a stable ganache.
A quenelle is a smooth, oval-shaped scoop traditionally formed with two spoons. Originating in French haute cuisine, it was once a savoury minced fish dumpling. In modern pastry, it’s become a way to present creams, mousses, or ice cream elegantly adding visual finesse and portion control to plated desserts.
To keep mousse light yet set, chefs use whipped cream or meringue for aeration and either gelatin or white chocolate for structure. Passionfruit’s natural acidity needs to be balanced so it doesn't break the emulsion it’s a delicate play between fruit purée, fat, and stabilisers to hold that luscious shape.
Helpful details
Cake Essentials
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For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to ourAllergen Policy.
Coming Soon
For the best flavour and texture, remove your Raspberry & Passionfruit Torte Cake from the fridge about 20–30 minutes before serving. This allows the passionfruit mousse and white chocolate ganache to soften slightly, enhancing the mouthfeel and releasing the bright fruit aromas.
Always store your cake in the fridge, sealed or covered to preserve freshness. Leftovers (if you’re lucky!) will keep well for several days in an airtight container under refrigeration.
For clean, elegant slices, use a sharp knife dipped in hot water, and wipe the blade between each cut.
If your cake is just out of the fridge, let it sit for 20-30 minutes so it softens slightly. This makes slicing easier and ensures the best flavour and texture in every bite.
For gifting or entertaining, cut with care and serve on your favourite plate, because every detail matters.
This cake shines at daytime celebrations, think brunches, baby showers, birthdays, or afternoon teas. Its light texture and fresh fruit flavours make it ideal for warm-weather gatherings or occasions where you want something elegant without being too heavy. A beautiful choice when you're looking to impress with a fruit-forward, handmade cake.
Looking for more birthday cake inspiration? Explore our Birthday Cake Collection, all handmade in Brisbane and delivered with care.
Hand Delivered with Care
Raspberry Passionfruit Torte Delivery – Brisbane, Gold Coast & Sunshine Coast
Fresh Fruit Cake Delivery – Handle with Care
Our Raspberry Passionfruit Torte is topped with fresh strawberries, blueberries, raspberries, and passionfruit, best enjoyed on the day of delivery. If you're planning to serve it later, we recommend requesting the strawberries and raspberries to be packed separately. This ensures the cake remains picture-perfect and delicious for your event. Simply leave a note at checkout or call us on 1300 033 467 to make arrangements.
Delivery Details:
- Brisbane Metro: Delivery Monday to Friday (excluding public holidays), usually by midday.
- Gold Coast & Sunshine Coast: Delivery is not available for this fresh fruit cake.
- Saturday Click & Collect: Available from our Wintergarden store and other cake pickup partners.
Prefer to collect your cake?
Click & Collect is available from our Wintergarden store and select partner locations.
View our Click & Collect locations, trading times & details
Please ensure someone is available to receive your delivery. If no one is home, the courier may leave it in a location they deem safe. If a safe place isn’t available, the cake will be returned and a premium re-delivery fee will apply.
Note: This purchase (cake and delivery) is non-refundable if delivery fails.
Questions?
We’re here to help. Call us on 1300 033 467 or email us
Need help?
Frequently Asked Questions
About This Raspberry & Passionfruit Torte Cake"
Yes, this cake is made with traditional wheat flour and contains gluten. It is
not gluten-free.
This cake does not contain nuts as an ingredient. However, we use many ingredients in our kitchen that contain allergens, including a number of nuts. Cross-contamination is likely. If you or your recipient have any dietary or sensitivity, do not consume our products.
Please refer to our Allergen Policy for more information.
No, our Raspberry & Passionfruit Torte Cakewith White Chocolate Frosting contains gelatin
Yes, if you wish to discuss a modification to this cake contact us.
Keep this cake refrigerated. For the best flavour and texture, remove it from the fridge 5-10 minutes before serving.
Store this cake in the refrigerator. For the best taste and texture, remove it 5-10 minutes before serving to allow the flavours to bloom.
This cake includes fresh strawberries and raspberries. If you plan to store it for more than a day, we recommend removing the fresh fruit topping to preserve the cake’s quality and prevent softening. Simply add fresh fruit again when serving, if desired.
Our serving sizes are based on dessert-style portions, generous and satisfying as a stand-alone treat. However, if you're serving the cake as part of a morning tea or dessert table, you may choose to cut smaller, tasting-style slices to serve more guests.
This cake has a lovely, firm texture and slices cleanly, especially with a hot knife.
Serving guide:
- 13cm cake: Serves approximately 4–6
- 16cm cake: Serves approximately 8–10
- 24cm cake: Serves approximately 12–16
If you're unsure which size to choose, we recommend sizing up, leftovers keep beautifully when stored in the fridge.
This cake is presented in a signature style with fresh fruit and Belgian white chocolate.
For special requests or birthday toppers, please call 1300 033 467 and ask about any of our cakes. Our cake toppers can be viewed on this page.
No. Our Raspberry & Passionfruit Torte with White Chocolate Frosting
This cake does not contain alcohol.
Yes, this cake is topped with fresh strawberries and raspberries, which add to its beautiful presentation and vibrant flavour. Once decorated, the fresh fruit will only hold for the day of delivery.
The rest of the cake remains delicious and stable for longer when refrigerated. If you're ordering for the weekend, we recommend not placing this cake for Friday delivery unless it will be consumed on the same day.
For flexibility, we can supply the fresh fruit separately, allowing you to decorate the cake on the day of your event, ensuring both freshness and visual appeal.
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed early. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails. We cannot offer re-delivery due to the perishable nature of the cake.
For full details, please refer to our Delivery Policy.
Yes, all of our cake deliveries are ATL. This means if no one is there to receive the cake delivery, our courier will leave the cake in a location they deem safe. However, please note that Dello Mano and the Courier Company cannot take responsibility for the condition of the cake once it is left unattended, especially given the delicate and perishable nature of our products. Unfortunately we cannot offer re-delivery. We cannot offer a refund or credit for cakes left unattended.
For best results, we strongly recommend ensuring someone is available to receive the cake in person. Refer to our delivery Policy.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and re-delivery will incur a premium courier fee.
Yes, we deliver everyday to Brisbane hospitals and CBD offices.
Someone must be available to receive the cake delivery.
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout, we’ll include it on a card with your cake delivery.
We currently offer cake delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.
Dive Deeper into Dello Mano
At Dello Mano, we believe food should mean something. That’s why every cake, including our Raspberry Passionfruit Torte, is made with purpose, from the first idea to the final garnish.
We don’t follow trends. We follow our hearts, and after nearly two decades, that still means small batches, real ingredients, and recipes that speak to care and craft. The fresh fruit, the light mousse, the handmade sponge, they’re not just components. They’re a philosophy.
If you're curious about what drives us, and why so many of our customers return year after year, we invite you to read:
Handmade Cakes Brisbane: A Love Letter to Craft
Discover what makes a cake truly special. This behind-the-scenes look into our handmade cake philosophy explores the values behind every layer, small batch baking, slow methods, and thoughtful flavour. If you’ve ever wondered what sets a handmade cake apart, this is where the story begins.
Why Handmade Food Is the New Luxury
Discover why handmade matters more than ever in today’s world of convenience. This behind-the-scenes article explores how true luxury is found in small batch, carefully crafted food, like every Dello Mano cake and brownie.
Where Craft Meets Quality
Why Dello Mano Cakes Celebrate Ingredient-Led Luxury
At Dello Mano, our approach to cake is guided by flavour first , and always by hand. This Raspberry & Passionfruit Torte Cake with Belgian White Chocolate Ganache Frosting is a celebration of real fruit and finesse, crafted layer by layer with whole raspberries, silky passionfruit mousse, and generous flourishes of fresh seasonal fruit.
We don’t follow trends; we follow flavour. Whether it’s the smooth Belgian white chocolate ganache frosting or the vibrant tang of passionfruit, every element is designed to create a moment that feels light, joyful, and deliciously personal.
That’s what we call luxury, not complicated, just made with care.
Crafted with Care, Layer by Layer
What Makes This Torte So Special
Real Seasonal Fruit
Hand-finished with a medley of vibrant berries and tropical passionfruit.
Belgian White Chocolate
Smooth, creamy frosting made from premium white chocolate.
Light, Fruity Layers
Delicately airy sponge with real raspberry and passionfruit swirls.
More to Love
Looking for something equally beautiful but uniquely different? Explore more Dello Mano handmade cakes — each one crafted with care, rich in flavour, and designed to turn moments into lasting memories.
Explore our Cake Collection →
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