Small Chocolate Mud Teacake with Raspberry – Serves 4
Chocolate Teacake – Small Batch & Handmade in Brisbane
Indulge in our rich Chocolate Teacake, a moist, velvety mudcake topped with silky ganache and a bright raspberry crush. Handmade in Brisbane in small batches, this luxurious 13cm cake serves 4 and delivers the perfect balance of deep chocolate flavour and fruity contrast.
Whether you're planning a special afternoon tea or looking for a thoughtful gift, this teacake is an elegant way to show you care. Made with premium ingredients and beautifully boxed, it’s the ideal little cake for intimate celebrations.
Choose options
Where Quality Meets Indulgence in Every Slice
The Ultimate Chocolate Teacake Experience
The Chocolate Teacake with Raspberries is the result of over 18 years of passion for crafting indulgent, handmade treats. Made in small batches with the finest Belgian chocolate, real butter, and fresh ingredients, this decadent chocolate mud cake embodies the care and expertise that Dello Mano is known for.
Every slice offers a luxurious balance of rich cocoa, smooth ganache, and the tangy freshness of ripe raspberries, which add a vibrant contrast to the deep, velvety chocolate. This perfect combination makes it the ideal choice for teatime or as a thoughtful gift.
Dello Mano’s commitment to quality and craftsmanship is reflected in every product, ensuring that each cake is a moment of indulgence. From its meticulously chosen ingredients to the beautiful presentation, this Chocolate Mud Teacake is more than just a dessert,it’s a luxurious experience, made to be shared and savoured.
Inside Every Slice
What's Inside the Chocolate Teacake with Raspberries
The Chocolate Teacake by Dello Mano is a luxurious balance of rich Belgian dark chocolate and real butter, creating a moist, velvety texture that melts in your mouth. A hint of pure vanilla extract deepens the cocoa’s complexity, while the raspberry crush adds a refreshing, tangy contrast to the cake’s richness.
Handmade in small batches, this cake reflects the meticulous care and quality that define Dello Mano’s commitment to exceptional, indulgent treats.
Why You’ll Love It (And They Will Too)
You'll love the Chocolate Mudcake for its rich, melt-in-your-mouth texture and perfect balance of decadent chocolate and tangy raspberry.
Our Philosophy
Our Craft, Your Indulgence
We believe in the power of craftsmanship and the beauty of simplicity. Every product we create reflects our dedication to quality, from selecting the finest ingredients to the careful, handmade process that ensures each cake is a true work of art.
The Chocolate Teacake with Raspberries, is more than just a treat; it embodies our commitment to turning everyday moments into something luxurious. With each bite, we invite you to experience the joy of indulgence, rich Belgian chocolate, bright raspberry, and a melt-in-your-mouth texture that speaks to the attention to detail and passion behind every creation. This cake is a reminder that true pleasure lies in the balance of authentic ingredients, craftsmanship, and the joy of sharing something truly special.
What Makes the Chocolate Teacake with Raspberries Special
A Journey of Flavour, Craft, and Care
Premium Ingredients
Each bite of our Chocolate Mudcake reflects our commitment to quality. We use Belgian dark chocolate, real butter, and fresh, natural ingredients, ensuring that every slice offers a rich, indulgent experience with deep cocoa flavor and smooth texture.
Handcrafted Process
Handmade in small batches, the Chocolate Mudcake is crafted with care and attention to detail. From melting the chocolate to the gentle pouring into the pan, every step is designed to create the perfect balance of taste and texture. This artisanal approach ensures a cake that is as much a labor of love as it is a luxury.
Bold & Refreshing Flavour Contrast
The cake’s indulgent chocolate base is beautifully complemented by a fresh raspberry topping, offering a perfect contrast of deep, smooth cocoa with bright, tangy sweetness. This combination makes the teacake not just a dessert, but an experience.
SERVING SUGGESTIONS & PAIRING NOTES
How to Enjoy Your Chocolate Teacake with Raspberries
coming soon
For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to our Allergen Policy.
For the best experience, allow the Chocolate Mudcake to rest at room temperature for 20–30 minutes before serving. This helps the butter soften and enhances the cake’s rich, velvety texture.
Storage: Store the cake in an airtight container in a cool, dry place. To keep it fresh. Keep refrigerate if not using it.
Indulge in the Chocolate Mud cake with a rich cup of Earl Grey tea, its floral, citrus notes beautifully complement the cake’s deep cocoa richness. For a truly decadent experience, pair it with a bold dark roast coffee, where the intense, roasted flavours highlight the smoothness of the chocolate.
If you're looking to elevate the moment further, serve the teacake with a scoop of fresh vanilla bean ice cream or a dollop of mascarpone, allowing the contrast of temperatures to heighten the indulgence. A drizzle of dark chocolate ganache and a few fresh raspberries will add a touch of tartness, enhancing the balance of the cake's richness.
Need help?
Frequently Asked Questions
about the Chocolate Teacake with Raspberries
Yes, this cake is made with traditional ingredients and is not gluten-free.
No we donot add nuts however note we do use a variety of nuts in our kitchen and other ingredients that may cause allergies. If you or your recipient has a nut allergy or any food allergy or sensitivity, please do not consume our products.
Please read our Allergen Policy for more information.
This cake contains no meat products so may be suitable for some vegetarians. It is not suitable for Vegans.
Store the cake in the refrigerator until ready to serve. For the best texture and flavour, remove it from the fridge at least 20 - 30 minutes before serving. This allows the butter-based mudcake and Italian buttercream to soften and reach their intended richness. Serving it cold may make the cake feel dry or firm.
Store leftovers in a sealed container in the fridge.
Stored correctly in the fridge, the cake will remain fresh for several days. Please make sure it is covered if you are storing leftovers.
No this cake does not contain gelatin.
The Chocolate Tea Cake with Raspberries serves 4-6 people. These servings are approximate and may vary depending on portion size.
This product is available in a set design only. For special decoration requests, please email us.
You can also add a birthday cake topper during checkout.
No. Our chocolate mudcake with raspberries oes not contain alcohol
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed early and if stock is available. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails.
For full details, please refer to our Delivery Policy.
ATL stands for "Authority to Leave", which means the courier is authorised to leave your order at the delivery address without a signature if no one is home.
Because our cakes are perishable, someone must be home to receive the delivery, or we recommend sending it to a workplace or address where someone can accept it.
If no one is available, the parcel will be left in a safe place at the driver’s discretion. There is no re-delivery, and Dello Mano and the courier cannot accept responsibility for lost, stolen, or damaged goods once delivered under ATL.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and there is no re-delivery
Yes, we deliver everyday to Brisbane hospitals and CBD offices.
Someone must be available to receive the delivery
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout, we’ll include it on a card
We currently offer delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.
More to Love
Indulge in the Chocolate Mudcake where rich, velvety chocolate meets a refreshing raspberry contrast, creating a perfect balance of decadence and delight.
Discover Our Cake Collection
Luxury Cakes
Delivered with Care
Chocolate Mudcake Delivery Brisbane, Gold Coast & Sunshine Coast
We offer delivery for our Chocolate Teacake, a luxurious dessert made with a rich, decadent Chocolate Mud Cake base, layered with smooth Belgian chocolate ganache, and topped with a fresh, vibrant raspberry crush. Delivered fresh to Brisbane, Gold Coast, and Sunshine Coast, our teacake is perfect for any celebration or as a special treat to share with loved ones. Each cake arrives carefully packaged to ensure it reaches you in pristine condition, ready to delight.
Perfect for Special Occasions
Our Chocolate Mudcake is the ideal choice for birthdays, thank-yous, or as an indulgent gift. Stored properly, it stays fresh for days, and we recommend ordering for Friday delivery to keep it at its best for weekend gatherings.
Important Delivery Information
- Delivery Days: : We offer delivery Monday to Friday.
- Recipient Availability: A recipient must be available to receive the Chocolate Mudcake at the nominated address. For convenience, we suggest using a business address or a home address where someone is available during the day.
- Authority to Leave (ATL): All cakes are delivered ATL (Authority to Leave), meaning the cake will be left at your doorstep or another secure location if no one is home to receive it.
- Customer Responsibility: It’s the customer's responsibility to ensure someone is available to receive the cake. Dello Mano and the courier company cannot be held responsible for cakes left unattended and compromised in any way.
Need Help?
For assistance with your Chocolate Mudcake delivery, please visit our Client Services page, email us, or call us at 1300 033 467. We’re always happy to help!
Curious Bakes & Clever Questions
The Science Behind the Slice
The Chocolate Teacake with Raspberries isn’t just about indulgence; it’s about perfecting every element. From the balance of ingredients to the careful crafting process, science plays a key role in making this cake a standout. Here’s a closer look at some of the key food science principles that elevate our teacake:
The Chocolate Teacake achieves its signature velvety texture through the careful balance of moisture-retaining ingredients like vegetable and sour cream. These ingredients work together to create a smooth, tender crumb, while the subtle use of vegetable oil helps maintain its moistness without compromising its lightness.
The raspberry topping adds a burst of tartness that perfectly contrasts the rich, creamy ganache. This flavor balance enhances the overall experience by cutting through the richness of the chocolate, offering a refreshing, vibrant lift to every bite.
Belgian chocolate, known for its high cocoa butter content, creates a silky-smooth ganache when melted with cream. The cocoa butter acts as a natural emulsifier, ensuring the ganache remains glossy and velvety, coating the cake with a perfectly smooth layer that complements its rich flavor.
The combination of vegeatrble oil and chocolate, and air incorporation ensures that the Chocolate Teacake stays moist without being too heavy. The slight whisking of the batter helps incorporate just the right amount of air, resulting in a cake that’s rich and moist yet light and fluffy on the palate.
Allowing the Chocolate Teacake to rest helps the ganache set to the perfect consistency and enhances the flavor as the cake cools. The chocolate flavor deepens as the cake reaches room temperature, while the texture becomes even more tender, offering the ideal balance of smooth, rich cake and velvety ganache.
A mudcake is different from traditional cakes due to its dense and fudgy texture. The rich combination of Belgian chocolate, butter, and sugar creates a cake with a heavy, moist consistency. Unlike lighter cakes that rely on airiness from eggs and flour, mudcake is designed to be compact and indulgent, often resulting in a denser and more decadent bite. The cake is also known for holding up well with rich toppings like chocolate ganache, making it a favorite for special occasions.
Mudcake’s denser texture comes from the higher ratio of butter and chocolate to flour. This creates a richer batter that doesn’t rely on a lot of air incorporation, which is typical in lighter cakes. Mudcake is often made with fewer eggs and less leavening agents, which means it rises less and remains moist and dense. The cocoa used in the recipe also adds to the cake’s richness and heavier structure, resulting in a thick, decadent texture.
Mudcake is typically made with butter instead of oil because butter adds both flavor and texture. It imparts a richer taste and helps create a denser and more luxurious texture. Butter’s fat content also contributes to the moistness of the cake, ensuring it stays soft and moist without becoming greasy, which oil might do. The use of butter also helps to solidify the cake’s structure when cooled, giving it a more dense, fudge-like consistency.
Dive Deeper into Dello Mano
At Dello Mano, we believe baking is both an art and a science. Every layer of our Chocolate Teacake with Raspberries reflects our commitment to meticulous craftsmanship and an understanding of how ingredients work together to create the perfect dessert. From the richness that Belgian chocolate infuses into the cake, to the careful attention given to moisture for the ideal texture, every detail is thoughtfully considered to deliver a memorable experience with each bite.
To dive deeper into the philosophy behind our creations, explore more about how we approach baking and craftsmanship
What a Sunset in Florence Taught Us About Handmade Craft
At Dello Mano, every product we create, from the Chocolate Teacake to our signature brownies, reflects the careful artistry and dedication that goes into handmade luxury. Learn how a moment in Florence inspired our approach to craftsmanship and how it influences everything we bake.