Between mixing bowls and ribbons, we’ve been reflecting on creativity itself, how handmade food meets the modern world, and what it means to stay true to the quiet art of craft in a changing landscape.
DELLO MANO DIARY
What the Palmer House Brownie Taught Us About Small Batch Brilliance
A visit to Chicago’s Palmer House — the birthplace of the brownie — reminded us why handmade, small-batch baking matters. Join us as we reflect on brownie history, our own journey, and what makes r...
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Who Invented Brownies? Unravelling the Sweet Legacy of Bertha Palmer
A love story baked into history: discover how Bertha Palmer inspired the world's first brownie — and how her spirit lives on at Dello Mano today.
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