Between mixing bowls and ribbons, we’ve been reflecting on creativity itself, how handmade food meets the modern world, and what it means to stay true to the quiet art of craft in a changing landscape.
DELLO MANO DIARY
Diary 25 Jan 22- Said Chocolate Factory Rome, Italy
With Covid continuing to be an issue for all of us, as a small family business here at Dello Mano we dig deep and search back to past travels for some inspiration. On this day in 2020 we'd visited ...
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Diary 24 Jan 22 - Small Business Winners Announced & Bomboloni
Diary 24 Jan 22. Covid update including Brisbane peak predicted in the next few days. Indoor masks remain mandatory. In order to combat the exhaustion we ran a competition for small business to win...
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Diary 23 Jan 22 -How to celebrate with a virtual High Tea
Diary 23 Jan 22. Some helpful hints on how to organise a stylish Virtual High Tea at Home. Everything from getting set up with invitations to planning and the food. With so many people unable to ge...
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Diary 22 Jan 22 - Today baking in our home kitchen we made a chocolate custard and caramel tart. The combination of handmade sweet pastry with caramel and chocolate custard is a real treat.
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Diary 21 Jan 22. Following a night enjoying the delicious birthday cake created by Roberto Rinaldini for Frederico Fellini's 100th birthday, we decided to visit his Rimini store. Located about 30 m...
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A reflection of this day 2020. A crowd gathered at the Piazza Cavour to celebrate what would have been the 100th birthday of Frederico Fellini. Born in Rimini, Frederico today is considered one of ...
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19 January Diary Update. A little about our garden this morning. Covid update for our business and a walk down memory lane remember this day 2 years ago when we visited the Sigep Gelato and Bakery ...
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Diary Update 18 Jan 22 - In the kitchen today we're decorating Vegan Brownie Jewel Box Cakes. Our brownie jewel box cake is available in Classic, Gluten Free cake and Vegan cake. A small update too...
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Covid care kits are recommended by the government as we all plan for the peak expected in the next few weeks. As a small family business we've initiated a plan for home and also for our business. W...
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Carbonara for lunch today in Brisbane offered the opportunity to recall a fabulous day in Zagarolo, Italy. A cooking class learning to make sweet Italian treats culminated in a delicious meal of Sp...
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