Between mixing bowls and ribbons, we’ve been reflecting on creativity itself, how handmade food meets the modern world, and what it means to stay true to the quiet art of craft in a changing landscape.
DELLO MANO DIARY
Chocolate Brownies, no ....but macaroons yes!
[caption id="attachment_394" align="aligncenter" width="238" caption="The Herme Store in Paris"][/caption] We set out on a Dello Mano quest to explore great pastry in Paris and wow did we find it...
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A Brownie is a Brownie ..what's a Souffle?
What’s the difference between a soufflé and a pudding, and why does it matter? This reflection, first written in 2011 and updated for today, explores food authenticity, provenance, and why respecti...
Read moreIt would be impossible to stroll the pavements of Brussels without being tempted by the irresistible magnetism of the very beautiful window displays. [caption id="attachment_123" align="aligncente...
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