We are a brand born of a love for the beauty of restraint in design, the inherent grace of feminine strength, and the necessity to treat our environment and each other with love and respect.
We are a brand born of a love for the beauty of restraint in design, the inherent grace of feminine strength, and the necessity to treat our environment and each other with love and respect.
Oh chocolate ! It is undeniably one of the most loved food in the world–from bars, Luxury Brownies, chocolate dipped strawberries and gift boxed chocolates –everything just seems better with chocolate, don’t you agree? But did you know that chocolate actually has a very rich history?
The beginning of chocolate - Cacao Beans
Take a look at some of the most amazing facts about our favorite sweet treat- chocolate:
The scientific name of cocoa tree is Theobroma Cacao. Greek for "food of the Gods". But the chocolate comes from the Aztec term "Xocolati" meaning bitter water.
Chocolate has been very valuable through history. The Aztecs believed that the cocoa beans are gift from their god Quetzalcoatiand used them as currency ( 10 beans - a rabbit etv). In the American Revolutionary War, chocolate was used to pay soldiers.
The first chocolate bar was invented in 1847 by Joseph Fry. His company Fry & Son eventually merged with Cadbury. It is only in the last couple of decades that the Fry brand disappeared from our store shelves.
The world’s chocolate supply comes from Latin America (15%), Asia (17%) and Africa (68%). 33% of the global supply actually comes from Côte d’Ivoire in Africa.
In Switzerland, Germany, Ireland and Great Britain, each person is estimated to eat 24 lbs of chocolate each year. This makes the four European countries the top consumers of chocolate in the entire world. The average American eats half a pound while the Chinese eat just 99 grams a year.
Theobromine, the chemical compound found in chocolate has been found to be an effective cough suppressant. This though is the same compound that is poisonous to dogs. Dogs metabolize theobromine too slowly, which is why chocolates are fatal to them
In 1947, hundreds of children in Canada went on strike as a protest when the price of chocolate increased from 5 cents to 8 cents.
Instead of Charlie and the Chocolate Factory (Roald Dahl book), the film was named Willy Wonka and the Chocolate Factory. Urban myth or not it is said this was because Quaker Oats financed the film to promote their new Wonka Bar candy. Truth or Fiction - debate remains. The production managers of the film are quoted as saying that they made the change because there would be higher association with the title containing the words Willy Wonker.
For the longest time (actually about 90% of chocolate history), chocolate was consumed as a liquid.
Cacao plant does not grow beans until it is about 3 years old. And it takes about 400 cacao beans to make 450 grams of chocolate.
M&M’s were invented in 1941 so that soldiers can enjoy chocolate that doesn’t melt right away. M&M’s has been a part of every space shuttle mission since 1981.
The largest chocolate bar ever made (created by Thorntons plc, UK) weighed over 12,770 pounds and measured about 13x13x1 feet.
Chocolate milk, considered an effective post-workout drink, was invented by Irish botanist Sir Hans Sloane in the 1700s.
The most expensive chocolate bar ever sold at an auction is a 100-year-old Cadbury chocolate bar which Captain Robert Scott brought with him to his first Discovery Expedition to the Antarctic. The chocolate bar is 4 inches long, wrapped and uneaten in a tin. It was sold at a 2001 Christie’s auction for £470 ($687).
An article published in the New England Journal of Medicine found that there is a correlation between the amount of chocolates a country consumes and the number of Nobel Laureates the country has achieved.
At the right temperature chocolate ribbons as it pours
Dello Mano Luxury Brownies are handmade using Belgian Chocolate. We've visited the cacao farms in Ghana. We've traced the beans from Africa to the Belgium chocolate production factory. We're hungry for more chocolate facts - let us know if you have a chocolate fact you'd like to share.
Discover the ultimate gift for any occasion with our decadent Macadamia Brownies. Perfectly packaged in our rich, upmarket box, these gourmet treats blend premium macadamias with our signature rich Belgian chocolate, creating a truly indulgent experience. Whether you're shopping for him or her, our Macadamia Brownies are sure to delight. Elevate your gift-giving with a touch of elegance and unforgettable flavour.
Delve into the fascinating history of brownies with Dello Mano. Discover the origins and evolution of this beloved treat, from its inception at The Palmer House Hotel to its journey through time. Learn about our signature recipes and personal experiences that make Dello Mano brownies truly special.
Discover why Dello Mano's handmade brownies are celebrated as the best in Brisbane. Made with the finest ingredients and a deep connection to our community, these artisanal treats offer exceptional flavor and quality. Perfect for any occasion, our brownies are a true celebration of local craftsmanship.