Divine Chocolate Mousse Cake with Brownie Base & Belgian Ganache
Divine Belgian Chocolate Mousse Cake
An elegant celebration of texture and flavour. This layered mousse cake features silky Belgian Chocolate Mousse, chocolate Luxury Brownie, and a velvety Belgian Chocolate Ganache. Luxurious and deliciously rich, it’s a true chocolate lover’s dream. Handmade in Brisbane and delivered to Brisbane, Gold Coast & Sunshine Coast.
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Why Choose Dello Mano
Crafted with Care, Loved for a Reason
Luxury cake delivery in Brisbane begins with a belief in the handmade. For more than 18 years, we’ve handcrafted small-batch cakes that blend rich Belgian chocolate, real ingredients, and artisan technique. The Divine Belgian Chocolate Mousse Cake is a perfect example, a decadent, gluten-friendly dessert layered with creamy mousse and finished with delicate chocolate garnishes. Each cake is made slowly and with intention, creating a gift-worthy experience that’s as elegant as it is indulgent. Whether you’re celebrating, gifting, or simply indulging, this is cake that delivers more than flavour, it delivers meaning.
Inside Every Slice
What's Inside the Divine Mousse Cake?
Every slice of the Divine Belgian Chocolate Mousse Cake is a layered journey through texture and taste. It begins with a dense, fudgy Luxury Brownie base, rich in chocolate and offering a satisfying chew. This is followed by a smooth, airy velevety, Belgian chocolate mousse, whipped to a delicate firmness for that melt-in-your-mouth feel. The entire cake is coated in a glossy dark Belgian chocolate ganache, delivering a bold, beautiful finish. Crowning the cake are handmade chocolate garnishes: silky truffles, dripping chocolate ganache, and nut-studded shards, all crafted to create a stunning, gift-worthy presentation. It’s chocolate on chocolate, on chocolate, made for true chocolate lover.
Why You’ll Love It (And They Will Too)
This is more than a chocolate cake — it’s an experience. With a fudgy brownie base, airy Belgian chocolate mousse, and a silky dark chocolate ganache, every layer is handmade for maximum indulgence. You’ll love the contrast of textures, the deep cocoa flavour, and the refined presentation. They’ll love the luxurious feel and unforgettable taste. Whether it’s a birthday, a thank-you, or a well-deserved moment of self-care, this cake makes a lasting impression.
Our Chocolate Ethos
Crafted with Philosophy. Made with Purpose.
Chocolate is more than an ingredient, it’s a calling. We start with real Belgian chocolate, chosen for its depth, richness, and smooth texture. Each element of this mousse cake is handcrafted in small batches: the deeply chocolatey brownie base, the airy mousse whipped from scratch, and the glossy dark ganache poured by hand. We don’t believe in shortcuts, only in doing things right. This cake is a reflection of our commitment to slow food, thoughtful craft, and the kind of dessert that honours chocolate in every bite.
Belgian Chocolate, Always
From Belgian Chocolate to Brownie Base—Every Layer Matters
Belgian Chocolate, Always
We use only real Belgian chocolate, its depth, richness, and silky finish elevate every bite into something extraordinary.
Handmade in Small Batches
Every mousse layer, ganache pour, and garnish is crafted by hand in our kitchen, ensuring quality you can taste and see.
Crafted with Purpose
From the dense brownie biscuit base to the final chocolate swirl, this cake reflects our philosophy: handmade food, made with heart.
SERVING SUGGESTIONS & PAIRING NOTES
How to Enjoy Your Divine Chocolate Mousse Cake
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For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to our Allergen Policy.
How to Enjoy Your Cake
Remove the cake from the refrigerator about 10 minutes before serving. This allows the mousse and ganache to soften slightly, revealing their full richness and luxurious texture. Slice with a clean, warm knife for smooth, elegant portions.
Storage Notes
Store your Divine Mousse Cake in the refrigerator in its box. Always keep the cake chilled until ready to serve.
To elevate your Divine Belgian Chocolate Mousse Cake, pair it with something just as indulgent:
A small pour of Pedro Ximénez (pronounced peh-dro hee-MEN-eth), a Spanish dessert sherry known for its deep, raisin-like sweetness, offers the perfect complement to the rich, velvety mousse.
If you prefer coffee, a short black or espresso cuts beautifully through the ganache, balancing the sweetness with bold contrast.
For something playful yet elegant, serve with a side of macerated cherries or a dollop of thick cream to echo the cake’s indulgent heart.
Need help?
Frequently Asked Questions
about our divine chocolate mousse cake
Yes, this cake is made with traditional ingredients and is not gluten-free.
Yes there are nuts on the decorations. We use many ingredients in our kitchen that contain allergens, including a number of nuts. Cross-contamination is likely. If you or your recipient have any dietary or sensitivity, do not consume our products.
Please refer to our Allergen Policy for more information.
This cake contains gelatin, which is derived from animal sources and may not be suitable for all vegetarians. Please refer to our full ingredient and allergen information or contact us if you have any questions. 1300 033 467
Keep the cake refrigerated. For the best flavour and texture, remove it from the fridge 10 minutes before serving.
Seal leftovers and store refrigerated.
Stored correctly in the fridge, the cake will remain fresh for several days. Please make sure it is covered if you are storing leftovers.
Yes the Divine Chocolate Mousse Cake contains gelatin.
Our serving sizes are based on dessert-style portions, generous and satisfying as a stand-alone treat. However, if you're serving the cake as part of a morning tea or dessert table, you may choose to cut smaller, tasting-style slices to serve more guests.
This cake has a lovely, firm texture and slices cleanly, especially with a hot knife.
Serving guide:
- 13cm cake: Serves approximately 4–6
- 16cm cake: Serves approximately 8–10
- 24cm cake: Serves approximately 12–16
If you're unsure which size to choose, we recommend sizing up, leftovers keep beautifully when stored in the fridge.
This cake is finished with our signature salted caramel buttercream and cookie crunch topping. For corporate or special event requests, please email us or call us on 1300 033 467 before placing your order.
You can also add a birthday cake topper during checkout.
No. Our Divine Chocolate Mousse Cake does not contain alcohol.
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed early. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails.
For full details, please refer to our Delivery Policy.
If you select ATL at checkout, our courier will leave the cake in a location they deem safe. However, please note that Dello Mano cannot take responsibility for the condition of the cake once it is left unattended — especially given the delicate and perishable nature of our products.
For best results, we strongly recommend ensuring someone is available to receive the cake in person. Refer to our delivery Policy.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and re-delivery will incur a premium courier fee.
Yes, we deliver everyday to Brisbane hospitals and CBD offices.
Someone must be available to receive the delivery
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout — we’ll include it on a card
We currently offer delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.
More to Love
Can’t get enough of chocolate? Dive into our full collection of handcrafted cakes and brownies — each made in small batches with rich Belgian chocolate and premium ingredients. From bold flavour twists to timeless favourites, there’s something delicious waiting to be discovered.
Discover Our Cake Collection
Luxury Cakes
Hand Delivered with Care
Divine Chocolate Mousse Cake Delivery – Brisbane, Gold Coast & Sunshine Coast
Delivery Information
We offer delivery for our Divine Belgian Chocolate Mousse Cake — a luxurious, handcrafted dessert made with rich Belgian chocolate mousse, a dense brownie base, and finished with smooth ganache and handmade chocolate garnishes. Delivered fresh to Brisbane, Gold Coast, and Sunshine Coast, this cake is ideal for special occasions or a luxurious treat to share. Every cake is carefully packaged and chilled to ensure it arrives in pristine condition, ready to impress.
Perfect for Special Occasions
Whether you’re celebrating a birthday, saying thank you, or simply indulging in life’s little luxuries, this cake is a memorable way to elevate the moment. We recommend selecting Friday delivery or Click & Collect on Saturday if you’re planning a weekend celebration. Our mousse cake stores beautifully overnight when refrigerated.
Important Delivery Information
- Delivery Days: Monday to Friday only.
- Fresh & Chilled: This cake contains fresh cream and must be kept refrigerated.
- Authority to Leave (ATL): A recipient must be available to receive the delivery in person. For convenience, consider using a business address or a home where someone is present during the day.
- Authority to Leave (ATL): All cakes are delivered ATL (Authority to Leave). If no one is home and a safe location is available, the courier may leave the parcel. Otherwise, the cake will be returned to us.
- No Redelivery: Due to its delicate nature, we do not offer redelivery on cakes. It’s the customer’s responsibility to ensure the recipient is available to receive the order. Dello Mano and our couriers cannot be held responsible for cakes that are left unattended or affected by temperature exposure.
Need Help?
Visit our Client Services page, call us on 1300 033 467, or email us — we’re always happy to help with your cake delivery.
Curious Bakes & Clever Questions
The Science Behind the Slice
Explore the culinary craft behind our Divine Belgian Chocolate Mousse Cake. From texture to technique, these food science insights reveal what makes this cake a multi-layered chocolate experience worth savouring.
While both use chocolate, mousse incorporates whipped cream or egg whites, introducing air bubbles that give it a light, airy texture. Ganache, made with chocolate and cream, has a higher fat content and no incorporated air, resulting in a denser, silkier finish.
Our base has a higher fat-to-flour ratio and less leavening, which inhibits the rise and creates a denser, fudgy texture. The inclusion of melted chocolate (not just cocoa) adds to the chewiness and depth of flavour.
Learn more about cakey vs fudgy brownie in our article.
The mousse is stabilised through a careful balance of whipped cream and chocolate. As the chocolate cools, it firms up and traps the air bubbles from the whipped cream, giving the mousse its light yet structured consistency.
Ganache not only adds a luxurious, shiny finish but also acts as a barrier that seals in moisture. It provides a smooth mouthfeel and intensifies the chocolate flavour without the sweetness of buttercream, balancing the cake’s richness.
Ganache is a glossy blend of chocolate and cream. It begins as a pourable glaze and firms up into a smooth, truffle-like consistency. Ours is poured over the mousse to lock in richness and shine.
Ganache is made from chocolate and cream, resulting in a smooth, velvety finish that locks in moisture and enhances the cake’s indulgence. It’s less sweet than traditional icing and allows the chocolate to shine.
Yes. Chilling helps the mousse and ganache set beautifully, keeping the cake stable for cutting and serving. But it’s best enjoyed after resting for about 10 minutes at room temperature, the flavours deepen and the texture softens for that perfect bite.
The cake contains fresh cream so always keep it refrigerated until you are about to enjoy it.
Dive Deeper into Dello Mano
For those who love to savour the story behind the slice
Why Handmade Food Is the New Luxury
Discover why handmade matters more than ever in today’s world of convenience. This behind-the-scenes article explores how true luxury is found in small batch, carefully crafted food, like every Dello Mano cake and brownie.
Our founder, a food scientist turned artisan baker, answers 41 questions about cocoa powder, from flavour notes to baking performance. A must-read for curious foodies and home bakers alike.
Explore the Ultimate Cocoa Powder Guide
Our founder, a food scientist turned artisan baker, answers 41 questions about cocoa powder, from flavour notes to baking performance. A must-read for curious foodies and home bakers alike.
The History of Brownies
Learn how our signature brownie base, the foundation of this mousse cake, came to be. A story of chocolate, invention, and indulgence.