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1. enjoying
Spring and the start of all the blooms! Enjoying my geranium purchased from the wonderful nursery of Darryl Mappin in West End Brisbane. Several years ago and now many, many luxury brownies later, I developed the concept for Sanitarium Wholefood Kitchen in Eagle St. Brisbane. Worked with Daryl to install the first cafe kitchen garden in the city. Lemon trees are all still looking great although a lemon doesn't sit on the tree for too long:)
2. working on
Developing a tea menu for our cafe. Been going back over photos and couldn't help but admire the tea counter at Fortnum & Mason in London. Choices..choices.
3. planning
Planning Dello Mano Rib menu for this Friday night. Marinated ribs finished with Dello Mano chocolate infused BBQ sauce. Something different! Thought we'd go the whole way and top them off with a roasted potato , sour cream and a fresh slaw. Great dessert range including our brownie sundae. Range of beers, wine and of course our choc-tails. We are taking bookings now if you'd like to come along let us know on our Dello Mano facebook page or call 32571678.
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In 2006, we sensed that chocolate was becoming too processed, too impersonal. We believed there was a better way—handmade, small-batch, and crafted with care. Today, Dello Mano stands for that belief.
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