Gluten Friendly Brownie Cake - Chocolate Jewel Box
Gluten-Friendly Brownie Cake with Belgian Chocolate Jewels – Handmade in Brisbane
A rich, fudgy brownie cake handcrafted for chocolate lovers seeking a gluten-friendly indulgence. Made in small batches in our Brisbane kitchen, this dense chocolate cake is topped with a lavish arrangement of Belgian chocolate jewels for a luxurious finish.
Whether you're celebrating a birthday, sending a thoughtful gift, or simply craving a decadent treat, this brownie cake delivers deep chocolate flavour with elegant flair. It’s the perfect choice when you want something truly special, and gluten friendly.
Pair it with a gluten-friendly treat from our Brownie Collection, we offer a delicious gluten-friendly brownie alongside our full handmade range.
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Why Dello Mano
Indulgence Crafted with Care and Quality
Deep, rich, and intensely chocolatey, this is the gluten-friendly cake for true brownie lovers. Made in small batches, our Gluten-Friendly Brownie Cake is handcrafted from premium Belgian chocolate, free from gluten-containing ingredients but full of fudgy indulgence. We’ve reimagined our iconic brownie recipe to cater to gluten-sensitive customers without sacrificing flavour or texture.
Unlike mass-produced alternatives, every element of this cake is thoughtfully created in our kitchen, from the dense, chewy crumb to the rich chocolate ganache on top. It's a celebration of what’s possible when craft meets care: a gluten-friendly dessert that feels every bit as luxurious as the original. Whether you're gifting or indulging, it's a slice of chocolate decadence everyone can enjoy.
Inside Every Slice
What’s Inside the Gluten-Friendly Brownie Cake
This gluten-friendly chocolate cake is pure brownie indulgence, layered for depth and decadence. At its core lies a dense, fudgy brownie made with almond meal, premium cocoa, and smooth Belgian chocolate, delivering that signature chew Dello Mano is known for. It's topped with a velvety Belgian chocolate mousse, adding contrast with its light, airy texture.
Crowned with hand-piped ganache and delicate chocolate jewels, this cake is a visual and sensory delight. Every bite blends the richness of a traditional brownie with the smooth luxury of mousse, all crafted without gluten-containing ingredients. The result? A show-stopping dessert that's both elegant and inclusive.
Why You’ll Love It (And They Will Too)
This gluten-friendly chocolate cake is all about indulgence without compromise. You’ll love the dense, fudgy brownie base paired with silky layers of Belgian chocolate mousse, rich, satisfying, and completely gluten-friendly. Whether you're celebrating or simply treating yourself, the luxurious chocolate jewel topping adds a touch of elegance that makes this cake as giftable as it is irresistible.
Our Philosophy
Our Philosophy: Crafting Desserts with Purpose
Crafting indulgence without compromise is at the heart of our baking philosophy. With the Gluten-Friendly Brownie Cake, we bring together rich Belgian chocolate, premium cocoa, and thoughtful gluten-friendly ingredients to create a dessert that’s both luxurious and inclusive. We don’t just bake, we handcraft with purpose. Every step, from melting chocolate to layering mousse, is done with care to ensure a rich, satisfying experience. Because real luxury lies in the details, and in making great cake available to more people, without sacrificing flavour or quality.
Indulgence Crafted with Care, Luxury in Every Bite
What Makes This Cake Special
Handmade with care
Each Gluten-Friendly Brownie Cake is baked in small batches, ensuring that every slice is a perfect balance of rich flavour and indulgence, crafted with care and expertise.
Premium Ingredients
We use only the best-quality Belgian chocolate, real cocoa, and gluten-friendly ingredients to ensure that each bite is as decadent as it is luxurious.
Gluten-Friendly Delight
Our cake is gluten-friendly, so everyone can enjoy a slice of this indulgent chocolate masterpiece, with the same premium quality and decadent taste.
SERVING SUGGESTIONS & PAIRING NOTES
How to Enjoy Your Gluten-Friendly Brownie Cake
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For detailed allergen information and to ensure the safety of our customers with dietary restrictions, please refer to our Allergen Policy.
To fully indulge in the Gluten-Friendly Brownie Cake, follow these easy steps:
- Storage:
Keep your cake in the refrigerator to maintain its freshness. It stays fresh for many days when stored properly. - Preparation:
For the best flavour and texture, remove the cake from the fridge 20 minutes before serving. This allows the rich chocolate flavours and moist, fudgy texture to come to life at room temperature.
To elevate the indulgent experience of our Gluten-Friendly Brownie Cake, pair it with carefully chosen companions (gluten-friendly of course) that complement its luxurious richness:
- Coffee: A bold espresso or a rich flat white will provide the perfect contrast to the cake’s decadent chocolate layers, cutting through the sweetness while enhancing its depth.
- Wine: Pair with a glass of Moscato d'Asti for a light, fruity balance or a full-bodied red, like a Shiraz, to amplify the cake’s fudgy texture and chocolate jewels.
- Creamy Accents: Serve with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to add an extra layer of luxury and contrast to the cake’s dense, velvety richness.
This carefully curated combination of flavours ensures every bite of the Gluten-Friendly Brownie Cake is elevated, transforming a simple dessert into an unforgettable gourmet experience.
ALLERGEN & CROSS CONTAMINATION REMINDER
IMPORTANT REMINDER
While this cake is made using gluten-friendly ingredients, it is prepared in a kitchen that also handles gluten-containing products. As such, we cannot guarantee the absence of gluten. If you are coeliac or sensitive to gluten or have any dietary sensitivies or allergies then please do not consume our products.
Read our important allergen policy
Need help?
Frequently Asked Questions
about the Gluten-Friendly Brownie Cake
This cake is gluten-friendly, not gluten-free. While we use no gluten-containing ingredients in this cake, there is a possibility of cross-contamination due to our production environment.
If you or your recipient have a gluten allergy or sensitivity or other dietary allergy or sensitivity, please do not consume our products. Please refer to our Allergen Policy for more information.
Yes.
We do also use a variety of nuts in our kitchen and other ingredients that may cause allergies. If you or your recipient has a nut allergy or sensitivity or any food allergy or sensitivity, please do not consume our products.
Please read our Allergen Policy for more information.
This cake contains gelatin. It is not suitable for vegans as it contains, eggs, butter and dairy.
Store the cake in the refrigerator until ready to serve. For the best texture and flavour, remove it from the fridge at least 10 minutes before serving.
Store leftovers in a sealed container in the fridge.
Stored correctly in the fridge, the cake will keep for a couple of days depending on storage conditions. Please make sure it is covered if you are storing leftovers.
Yes, the Gluten-Friendly Brownie Cake contains gelatin
At first glance, the Brownie Jewel Box Cake may seem smaller than a traditional celebration cake, but don't be fooled. It’s incredibly rich, dense, and packed with flavour, meaning a little truly goes a long way.
It slices cleanly and portions generously:
- Small (10 x 14 cm): Serves 6–10 people
- Large (20 x 14 cm): Serves 12–20 people
Because the cake is built from our signature brownies and layered with Belgian ganache, it’s more satisfying than sponge-style cakes. It’s compact by design, a luxurious, fudgy centrepiece meant to be savoured and shared.
This product is available in a set design only. For special decoration requests, please email us.
You can also add a birthday cake topper during checkout.
No. This cake does not contain alcohol
Delivery & Orders
This cake is available for delivery in Brisbane, Sunshine Coast, and Gold Coast areas only.
Nationwide delivery is not available due to its chilled and delicate nature.
Same-day delivery may be possible within Brisbane Inner City for orders placed early and depending on stock availabiltiy. Please contact us on 1300 033 467 to check availability.
Yes. You can choose Click & Collect from our Wintergarden store and other partner locations. Select your preferred pick-up location at checkout. Read more about Click and Collect here.
To preserve quality and ensure safe handling, our cakes require personal delivery. A person must be available to receive the cake at the delivery address.
If no one is present and no safe place can be found, your order will be returned. This product is non-refundable if delivery fails. Unfortunately we cannot redeliver.
For full details, please refer to our Delivery Policy.
ATL stands for "Authority to Leave", which means the courier is authorised to leave your order at the delivery address without a signature if no one is home.
Because our cakes and brownies are perishable, someone must be home to receive the delivery, or we recommend sending it to a workplace or address where someone can accept it.
If no one is available, the parcel will be left in a safe place at the driver’s discretion. There is no re-delivery, and Dello Mano and the courier cannot accept responsibility for lost, stolen, or damaged goods once delivered under ATL.
For best results, we strongly recommend ensuring someone is available to receive the cake in person. Refer to our delivery Policy.
A person must be present to receive the cake. If no one is home and there is no safe place to leave it, the product will be returned.
Please note: this item is non-refundable and we cannot offer re-delivery
Yes, we offer cake delivery to Brisbane offices, including the Brisbane CBD and surrounding suburbs. Whether you're celebrating a team milestone, birthday, or client event, our cakes are delivered Monday to Friday with care and reliability.
For office deliveries, please ensure someone is available to receive the cake on arrival. Our cakes are perfect for workplace celebrations and are best kept refrigerated until it’s time to serve.
We’re unable to guarantee exact delivery times, but here’s what you can generally expect:
- Brisbane City office cake deliveries are usually made before 9 :30am - always tell us on your order if the cake is for morning tea so we can prioritise
- Most Brisbane residential cake deliveries arrive before midday in non seasonal times
- Gold Coast and Sunshine Coast cake deliveries are completed by 5pm
If you need more detail, you're welcome to call us on the morning of delivery — our courier runs are typically finalised by then and we can be more specific with estimated cake delivery times.
📞 1300 033 467
If your cake is for a special event we recommend receiving delivery the day before. All of our cakes will be perfectly fine and present and taste just as amazing.
Yes. You can add a personalised message at checkout, we’ll include it on a card
We currently offer delivery Monday to Friday only, excluding public holidays. Weekend delivery is not available.
If you're hosting a weekend event, we recommend selecting Friday delivery. Our cakes are made with beautiful, premium ingredients and are designed to hold their flavour, texture, and visual appeal right through the weekend, no compromise.
Simply store the cake in the fridge on arrival, and remove 20 minutes before serving for the perfect finish.
More to Love
Enjoyed the indulgence of our Gluten-Friendly Brownie Cake? Explore our curated Gluten-Friendly Collection , each handmade treat is crafted with care, using premium ingredients and no gluten-containing ingredients, so more people can savour the moment.
Craving more chocolate? Discover our full cake and brownie range (below), just note that our kitchen handles gluten so please read our allergen policy before purchasing.
Discover Our Full Cake Collection
Luxury Cakes
Delivered with Care
Gluten-Friendly Brownie Cake Delivery Brisbane, Gold Coast & Sunshine Coast
We deliver our Gluten-Friendly Brownie Cake, a rich and decadent treat made with fudgy brownie layers and topped with an assortment of luxurious chocolate jewels, to Brisbane, Gold Coast, and Sunshine Coast. Whether you’re celebrating a special occasion, sending a thoughtful gift, or treating yourself, we ensure that every cake arrives in perfect condition, ready to indulge.
Perfect for Special Occasions
This gluten-friendly brownie cake stays fresh when refrigerated. For weekend gatherings or celebrations, we recommend ordering for Friday delivery, ensuring it remains at its best for enjoyment over the weekend.
Important Delivery Information
- Delivery Days: Cake deliveries are available Monday to Friday only.
- Recipient Availability: A recipient must be available to accept delivery at the nominated address.
- Delivery Recommendation: We recommend providing a business address or a home address where someone is available during the day to receive the cake.
- Authority to Leave (ATL): All cakes are delivered ATL (Authority to Leave). However, due to the perishable nature of the cake, we advise ensuring someone is available to receive it.
- If no one is available and no safe place is found, the cake will be returned, and we are unable to redeliver as the cake will be compromised. Dello Mano and the courier company cannot take responsibility for undelivered cakes in this instance.
Need Help?
For assistance with your Gluten-Friendly Brownie Cake delivery, please visit our Client Services page, email us, or call us at 1300 033 467.
We’re always happy to help!
Curious Bakes & Clever Questions
The Science Behind the Slice
What makes a gluten-friendly cake just as indulgent as its traditional counterpart? It comes down to food science, from how almond meal contributes moisture and structure, to how chocolate behaves without gluten’s elasticity. In this section, we explore the ingredient interactions and baking techniques that bring our Gluten-Friendly Brownie Cake to life.
The fudgy texture of our Gluten-Friendly Brownie Cake comes from the careful balance of real butter, chocolate, and the use of creamy almond meal, resulting in a dense, moist cake that melts in your mouth.
We use gluten-friendly ingredients because while the cake is made with gluten-free flour alternatives, it is crafted in a kitchen environment that handles gluten, making it not suitable for anyone with dietary allergies or sensitivities. Please read our allergen policy before purchasing.
By using premium chocolate, real cocoa, and carefully chosen gluten-free flour alternatives and almond meal, we’ve ensured that the cake retains its decadent chocolate richness without compromising on taste or texture, delivering an indulgent experience for all.
This cake is gluten-friendly because we use gluten-free ingredients in its preparation, but our kitchen is not certified gluten-free. As a result, there is a likelihood of cross-contamination with gluten-containing ingredients, so we cannot guarantee it is entirely free of gluten. Therefore, it is best suited for individuals who do not have a severe gluten allergy or sensitivity. Please read our allergen policy before purchasing.
Belgian chocolate is known for its high cocoa content and smooth, rich flavour. It adds depth and complexity to the mousse, while enhancing the overall richness of the cake and providing a premium indulgence that elevates the dessert.
Unlike cakes, which tend to have a lighter, airier texture, brownies are denser and fudgier because of their higher fat-to-flour ratio, which creates that rich, dense texture that defines a perfect brownie
Using gluten-free flour alternatives like rice flour or almond flour impacts the texture by creating a slightly denser and moist cake, while maintaining the flavour and richness of traditional flour-based recipes without compromising on taste.
Gluten-free and gluten-friendly cakes often have a denser and more compact texture due to the absence of gluten, which is responsible for the elastic structure in traditional cakes. We balance this by using alternative binders like eggs for stability.
"Gluten-friendly” means the recipe doesn’t include ingredients with gluten (like wheat, rye, or barley), but in our cakes the product is made in a kitchen where gluten is used so it is not a certified gluten free kitchen.
Almond meal offers both fat and moisture, which contributes to the fudgy texture we love in brownies. It doesn’t create the same gluten network as wheat flour, so brownies made with almond meal are often denser, moister, and naturally rich, perfect for indulgent, flourless-style cakes.
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