A baking ode to the Golden Gaytime, this delicious Caramel Mud Cake
channels the mouthwatering combination of caramel and creaminess, a
taste sensation that drove the popular ice cream to legendary status.
A moist caramalised-sugar Mud Cake piled high with creamy Vanilla Custard
Frosting, topped with a generous drizzling of liquid gold Caramel and
finished with a sprinkling of our homemade Dello Mano Ginger Cookies.
Note; This cake like all Mud Cakes must be taken from refrigeration
and allowed to sit at room temperature for around 30- 60 minutes before
serving so as to release flavours.
Have a question? Please Call 1300 661 682 or email
email@example.com and we'll be happy to assist.
Our cakes are handmade so the cake decoration may vary slightly due
to seasonality and/or at the discretion of our chef's creativity